{"id":11211,"date":"2026-06-27T16:38:34","date_gmt":"2026-06-27T16:38:34","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11211"},"modified":"2026-06-27T16:38:34","modified_gmt":"2026-06-27T16:38:34","slug":"en-simpel-ingrediens-en-luftig-ret-med-to-aeg-sa-enkelt-er-det-du-kan-ogsa-gore-det","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/27\/16\/38\/11211\/","title":{"rendered":"En simpel ingrediens, en luftig ret med to \u00e6g! S\u00e5 enkelt er det! Du kan ogs\u00e5 g\u00f8re det."},"content":{"rendered":"<p>Ingredienser (f\u00e5s i Polen):<\/p>\n<p>\ud83d\udca7 250 ml vand (filtreret er bedst)<\/p>\n<p>\ud83e\udd44 1 spiseskefuld spiselig gelatine (naturel, uden smagsstoffer)<\/p>\n<p>\u2744\ufe0f valgfrit: et par dr\u00e5ber tea tree-olie (antibakteriel og beskytter mod skimmelsvamp)<\/p>\n<p>\ud83d\udc68\u200d\ud83d\udd2c Fremgangsm\u00e5de<!--nextpage--><\/p>\n<p>Trin-for-trin tilberedning:<\/p>\n<p>1\ufe0f\u20e3 Bring vandet i kog, og tag det af varmen.<br \/>\n2\ufe0f\u20e3 Tils\u00e6t 1 spiseskefuld gelatine, og r\u00f8r grundigt, indtil det er opl\u00f8st.<br \/>\n3\ufe0f\u20e3 Lad det k\u00f8le af &#8211; blandingen begynder at danne gel\u00e9 ved stuetemperatur (eller hurtigere i k\u00f8leskabet). 4\ufe0f\u20e3 N\u00e5r gelen er stivnet, sk\u00e6res den i tern eller smuldres og puttes direkte i potten n\u00e6r r\u00f8dderne.<br \/>\n\ud83d\udca1 Du kan ogs\u00e5 tilf\u00f8je et par dr\u00e5ber \u00e6terisk olie for at forhindre skimmelsvamp!<br \/>\n\ud83d\udcc6 Den holder p\u00e5 fugtigheden i cirka 7 dage! Ideel til korte pauser uden at bekymre dig om din have \ud83c\udf3f<br \/>\n\ud83c\udf35 Dine blomster vil takke dig &#8211; og du vil vende tilbage fra din ferie uden t\u00f8rrede blade!<br \/>\n\ud83d\udd01 Del dette havetrick &#8211; giv dine venner ogs\u00e5 ro i sindet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser (f\u00e5s i Polen): \ud83d\udca7 250 ml vand (filtreret er bedst) \ud83e\udd44 1 spiseskefuld spiselig gelatine (naturel, uden smagsstoffer) \u2744\ufe0f&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11211"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11211\/revisions"}],"predecessor-version":[{"id":11213,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11211\/revisions\/11213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11212"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}