{"id":1119,"date":"2026-04-12T07:00:31","date_gmt":"2026-04-12T07:00:31","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=1119"},"modified":"2026-04-12T07:00:31","modified_gmt":"2026-04-12T07:00:31","slug":"den-saftigste-farsbrod-med-log","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/04\/12\/07\/00\/1119\/","title":{"rendered":"Den saftigste farsbr\u00f8d med l\u00f8g"},"content":{"rendered":"<p><span dir=\"auto\">Den saftigste farsbr\u00f8d med l\u00f8g<\/span><br \/>\n<span dir=\"auto\">\ud83d\uded2 Ingredienser:<\/span><br \/>\n<span dir=\"auto\">700 g hakket k\u00f8d<\/span><br \/>\n<span dir=\"auto\">2,5 dl rasp<\/span><br \/>\n<span dir=\"auto\">120 ml m\u00e6lk<\/span><br \/>\n<span dir=\"auto\">2 store l\u00f8g, tyndt sk\u00e5ret<\/span><br \/>\n<span dir=\"auto\">2 fed hvidl\u00f8g, hakket<\/span><br \/>\n<span dir=\"auto\">1 \u00e6g, sammenpisket<\/span><br \/>\n<span dir=\"auto\">2 spsk worcestershiresauce<\/span><br \/>\n<span dir=\"auto\">1 spsk dijonsennep<\/span><br \/>\n<span dir=\"auto\">1 tsk t\u00f8rret timian<\/span><br \/>\n<span dir=\"auto\">1\/2 tsk salt<\/span><br \/>\n<span dir=\"auto\">1\/2 tsk sort peber<\/span><br \/>\n<span dir=\"auto\">2 spsk sm\u00f8r<\/span><br \/>\n<span dir=\"auto\">60 ml k\u00f8dbouillon<\/span><br \/>\n<span dir=\"auto\">1 dl revet Gruy\u00e8re eller schweizerost<\/span><br \/>\n<span dir=\"auto\">\ud83c\udf73 Instruktioner:<\/span><\/p>\n<div class=\"google-auto-placed\"><\/div>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Se resten p\u00e5 n\u00e6ste side<!--nextpage--><\/span><\/strong><\/p>\n<p><span dir=\"auto\">Karamelliser l\u00f8gene: Smelt sm\u00f8rret i en stor stegepande ved middel varme. Tils\u00e6t de tyndt sk\u00e5rne l\u00f8g og karamelliser under omr\u00f8ring i cirka 15-20 minutter, indtil de er gyldenbrune og bl\u00f8de. Tils\u00e6t derefter hvidl\u00f8get og steg i yderligere et minut. Lad l\u00f8gblandingen k\u00f8le let af.<\/span><\/p>\n<p><span dir=\"auto\">For at lave hakkek\u00f8dsblandingen: Bland hakket k\u00f8d, rasp, m\u00e6lk, \u00e6g, worcestershiresauce, dijonsennep, timian, salt og peber i en stor sk\u00e5l.<\/span><\/p>\n<p><span dir=\"auto\">Tilberedning i en br\u00f8dform: Kom blandingen af \u200b\u200bhakket k\u00f8d i en olieret br\u00f8dform. H\u00e6ld k\u00f8dbouillonen over farsbr\u00f8det og fordel den afk\u00f8lede l\u00f8gblanding ovenp\u00e5.<\/span><\/p>\n<p><span dir=\"auto\">Bagning: Bag farsbr\u00f8det i en forvarmet ovn ved 180 \u00b0C i cirka 45 minutter.<\/span><\/p>\n<p><span dir=\"auto\">Tils\u00e6t ost: Tag farsbr\u00f8det ud af ovnen og drys revet Gruy\u00e8re eller schweizerost j\u00e6vnt over toppen. Bag i yderligere 10-15 minutter, eller indtil osten er smeltet og gyldenbrun.<\/span><\/p>\n<p><span dir=\"auto\">L\u00e6kkert m\u00e5ltid: Tag farsbr\u00f8det ud af ovnen, lad det k\u00f8le lidt af og server. L\u00e6kkert m\u00e5ltid!<\/span><\/p>\n<p><span dir=\"auto\">Denne farsbr\u00f8d er utrolig saftig og fuld af smag \u2013 takket v\u00e6re de karamelliserede l\u00f8g og smeltede ost p\u00e5 toppen. En ret, du vil have lyst til at lave igen og igen!<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Se resten p\u00e5 n\u00e6ste side<\/span><\/strong><\/p>\n<p><center><\/center>&nbsp;<\/p>\n<p><center><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den saftigste farsbr\u00f8d med l\u00f8g \ud83d\uded2 Ingredienser: 700 g hakket k\u00f8d 2,5 dl rasp 120 ml m\u00e6lk 2 store l\u00f8g,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1120,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1119"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":1121,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1119\/revisions\/1121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1120"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}