{"id":1113,"date":"2026-04-12T06:51:57","date_gmt":"2026-04-12T06:51:57","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=1113"},"modified":"2026-04-12T06:51:57","modified_gmt":"2026-04-12T06:51:57","slug":"ovnstegte-kodboller-i-sauce","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/04\/12\/06\/51\/1113\/","title":{"rendered":"Ovnstegte k\u00f8dboller i sauce"},"content":{"rendered":"<p><span dir=\"auto\">Ovnstegte k\u00f8dboller i sauce<\/span><br \/>\n<span dir=\"auto\">Ingredienser:<\/span><br \/>\n<span dir=\"auto\">K\u00e6re venner, hvis I kunne lide opskriften, s\u00e5 skriv en kommentar!<\/span><\/p>\n<p><span dir=\"auto\">400 g champignoner<\/span><br \/>\n<span dir=\"auto\">3 for\u00e5rsl\u00f8g<\/span><br \/>\n<span dir=\"auto\">1 l\u00f8g<\/span><br \/>\n<span dir=\"auto\">850 g hakket k\u00f8d<\/span><br \/>\n<span dir=\"auto\">250 g fl\u00f8de<\/span><br \/>\n<span dir=\"auto\">4 spsk rasp<\/span><br \/>\n<span dir=\"auto\">1 tsk sennep<\/span><br \/>\n<span dir=\"auto\">klaret sm\u00f8r<\/span><br \/>\n<span dir=\"auto\">salt og peber<\/span><br \/>\n<span dir=\"auto\">4 spsk vand<\/span><br \/>\n<span dir=\"auto\">Tilberedning:<\/span><\/p>\n<p><span dir=\"auto\">Rens og halver f\u00f8rst svampene. Vask derefter for\u00e5rsl\u00f8gene og sk\u00e6r dem i tynde ringe. Skr\u00e6l og hak l\u00f8get.<\/span><\/p>\n<p><span dir=\"auto\">\u00c6lt derefter det hakkede k\u00f8d med l\u00f8g, rasp, sennep og vand, krydr rigeligt med salt og peber, og form k\u00f8dblandingen til k\u00f8dboller.<\/span><\/p>\n<p><span dir=\"auto\">Brun dem i klaret sm\u00f8r, tag dem derefter op og l\u00e6g dem i en gryde.<\/span><\/p>\n<p><span dir=\"auto\">Steg derefter svampene i det resterende fedtstof og tils\u00e6t fl\u00f8den.<\/span><\/p>\n<p><span dir=\"auto\">forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Se resten p\u00e5 n\u00e6ste side<\/span><\/strong><!--nextpage--><\/p>\n<p><span dir=\"auto\">Steg derefter svampene i den samme pande og tils\u00e6t fl\u00f8den. Krydr og h\u00e6ld saucen over k\u00f8dbollerne. Drys med for\u00e5rsl\u00f8g.<\/span><\/p>\n<p><span dir=\"auto\">Bag nu i en forvarmet ovn ved 200 \u00b0C i cirka 12 minutter.<\/span><\/p>\n<p><span dir=\"auto\">Vi serverer dem med ris og en l\u00e6kker salat, men de passer ogs\u00e5 godt til bare en baguette.<\/span><\/p>\n<p><span dir=\"auto\">L\u00e6kkert m\u00e5ltid!<\/span><\/p>\n<p><span dir=\"auto\">forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Se resten p\u00e5 n\u00e6ste side<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovnstegte k\u00f8dboller i sauce Ingredienser: K\u00e6re venner, hvis I kunne lide opskriften, s\u00e5 skriv en kommentar! 400 g champignoner 3&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":1115,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1113\/revisions\/1115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1114"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}