{"id":11108,"date":"2026-06-27T13:09:47","date_gmt":"2026-06-27T13:09:47","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11108"},"modified":"2026-06-27T13:09:47","modified_gmt":"2026-06-27T13:09:47","slug":"en-fuld-bombe-til-sommeren-frisk-nanuka-kage-med-bagt-frugt-der-vil-blaese-dig-bagover-med-sin-smag-den-er-faerdig-pa-et-par-minutter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/27\/13\/09\/11108\/","title":{"rendered":"En fuld bombe TIL SOMMEREN \u2013 Frisk NANUKA-kage med bagt frugt, der vil bl\u00e6se dig bagover med sin smag! Den er f\u00e6rdig p\u00e5 et par minutter&#8230;"},"content":{"rendered":"<p><span dir=\"auto\">I dagens artikel bringer vi dig en fantastisk opskrift p\u00e5 valmuekage uden bagning. Du og din familie vil elske denne kage. Den er meget nem at tilberede og smager meget l\u00e6kkert. Vi garanterer, at resultatet vil overraske dig positivt.<\/span><\/p>\n<h2><span dir=\"auto\">Vi har brug for:<\/span><\/h2>\n<p><strong><span dir=\"auto\">Baseret p\u00e5:<\/span><\/strong><\/p>\n<p><span dir=\"auto\">30 lange kiks<\/span><\/p>\n<p><span dir=\"auto\">300 ml m\u00e6lk<\/span><\/p>\n<p><strong><span dir=\"auto\">Til cremen:<\/span><\/strong><\/p>\n<p><span dir=\"auto\">500 g mascarpone<\/span><br \/>\n<span dir=\"auto\">500 g fedtfattig hytteost<\/span><br \/>\n<span dir=\"auto\">400 ml piskeris<\/span><br \/>\n<span dir=\"auto\">140 g sukker<\/span><br \/>\n<span dir=\"auto\">2 pakker vaniljesukker<\/span><br \/>\n<span dir=\"auto\">4 kugler pisket mastiks eller 1 kugle husblasstrimler til at stive<\/span><br \/>\n<span dir=\"auto\">1\/2 citron<\/span><\/p>\n<p><strong><span dir=\"auto\">P\u00e5 frugtlaget:<\/span><\/strong><\/p>\n<p><span dir=\"auto\">750 g jordb\u00e6r (eller hindb\u00e6r eller andre b\u00e6r)<\/span><br \/>\n<span dir=\"auto\">80 g sukker (lidt mindre sukker til s\u00f8de jordb\u00e6r)<\/span><br \/>\n<span dir=\"auto\">55 g majsstivelse<\/span><\/p>\n<p><span dir=\"auto\">+ Hvid chokolade p\u00e5 toppen (valgfrit)<\/span><\/p>\n<p><span dir=\"auto\">Arkst\u00f8rrelse: ca. 30 \u00d7 40 cm<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span dir=\"auto\">Procedure:<\/span><\/h3>\n<p>&nbsp;<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CIaR4d6-p5UDFcnSDQkd6rIXNQ\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<p><span dir=\"auto\">L\u00e6g kiksene i bl\u00f8d i m\u00e6lk i et kort \u00f8jeblik og l\u00e6g dem p\u00e5 en bageplade. Pisk fl\u00f8den med vaniljesukker og fordel fl\u00f8den p\u00e5. Pisk mascarpone med hytteost, sukker og citronsaft. Bland begge masser og pisk en ensartet creme. Sm\u00f8r det p\u00e5 kiksene og s\u00e6t dem i k\u00f8leskabet, indtil vi laver frugtlaget.<\/span><\/p>\n<p><span dir=\"auto\">Blend frugten til en j\u00e6vn pur\u00e9. S\u00e6t den over varmen, tils\u00e6t sukkeret og bring det i kog under konstant omr\u00f8ring. R\u00f8r stivelsen ud i m\u00e6lken og r\u00f8r jordb\u00e6rblandingen over varmen. Kog den tykke jordb\u00e6rbudding under konstant omr\u00f8ring. Tag den af \u200b\u200bvarmen og r\u00f8r for at k\u00f8le af.<\/span><\/p>\n<p><span dir=\"auto\">Sm\u00f8r det oven p\u00e5 den faste creme, drys med chokolade og lad det k\u00f8le af.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I dagens artikel bringer vi dig en fantastisk opskrift p\u00e5 valmuekage uden bagning. Du og din familie vil elske denne&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11108"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11108\/revisions"}],"predecessor-version":[{"id":11110,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11108\/revisions\/11110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11109"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}