{"id":11102,"date":"2026-06-27T12:52:45","date_gmt":"2026-06-27T12:52:45","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11102"},"modified":"2026-06-27T12:52:45","modified_gmt":"2026-06-27T12:52:45","slug":"min-mor-plejede-at-lave-det-og-det-var-laekkert-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/27\/12\/52\/11102\/","title":{"rendered":"Min mor plejede at lave det, og det var l\u00e6kkert."},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser<\/span><\/p>\n<p><span dir=\"auto\">Kartoffelcrescendo:<\/span><\/p>\n<p><span dir=\"auto\">4 store stivelsesholdige kartofler, skr\u00e6llede og sk\u00e5ret i skiverHavearbejde<\/span><\/p>\n<p><span dir=\"auto\">60 ml olivenolie<\/span><\/p>\n<p><span dir=\"auto\">1 tsk hvidl\u00f8gspulver<\/span><\/p>\n<p><span dir=\"auto\">1 tsk paprikapulver<\/span><\/p>\n<p><span dir=\"auto\">Salt og peber efter smag<\/span><\/p>\n<p><span dir=\"auto\">Forspil med l\u00f8g:<\/span><\/p>\n<p><span dir=\"auto\">2 store l\u00f8g, tyndt sk\u00e5ret<\/span><\/p>\n<p><span dir=\"auto\">2 spsk balsamicoeddike<\/span><\/p>\n<p><span dir=\"auto\">1 spsk honningMiddelhavsk\u00f8kken<\/span><\/p>\n<p><span dir=\"auto\">2 spsk olivenolie<\/span><\/p>\n<p><span dir=\"auto\">Salt og peber efter smag<\/span><\/p>\n<p><span dir=\"auto\">Forberedelse:<\/span><\/p>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">Forberedelse:<\/span><\/p>\n<p><span dir=\"auto\">Forvarm ovnen: Forvarm ovnen til 220\u00b0C (over-\/undervarme). Komfurer, kogeplader og ovne<\/span><\/p>\n<p><span dir=\"auto\">For at lave kartoffelcrescendoen:<\/span><br \/>\n<span dir=\"auto\">Vend kartoffelskiverne med olivenolie, hvidl\u00f8gspulver, paprika, salt og peber i en stor sk\u00e5l, indtil de er j\u00e6vnt d\u00e6kket.<\/span><\/p>\n<p><span dir=\"auto\">Mariner l\u00f8gringene:<\/span><br \/>\n<span dir=\"auto\">Bland balsamicoeddike, honning, olivenolie, salt og peber i en separat sk\u00e5l. Tils\u00e6t l\u00f8gringene og vend dem, indtil de er j\u00e6vnt d\u00e6kket. Havearbejde<\/span><\/p>\n<p><span dir=\"auto\">Samling og bagning:<\/span><br \/>\n<span dir=\"auto\">Fordel de krydrede kartoffelskiver i et enkelt lag p\u00e5 en bageplade. Drys rigeligt med de marinerede l\u00f8g.<\/span><br \/>\n<span dir=\"auto\">Bag i den forvarmede ovn i cirka 30-35 minutter, indtil kartoflerne er gyldne og spr\u00f8de.<\/span><\/p>\n<p><span dir=\"auto\">Nyd dit m\u00e5ltid!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Kartoffelcrescendo: 4 store stivelsesholdige kartofler, skr\u00e6llede og sk\u00e5ret i skiverHavearbejde 60 ml olivenolie 1 tsk hvidl\u00f8gspulver 1 tsk paprikapulver&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11102"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11102\/revisions"}],"predecessor-version":[{"id":11104,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11102\/revisions\/11104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11103"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}