{"id":11087,"date":"2026-06-27T12:23:01","date_gmt":"2026-06-27T12:23:01","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11087"},"modified":"2026-06-27T12:23:01","modified_gmt":"2026-06-27T12:23:01","slug":"5-minutters-magisk-fransk-kage","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/27\/12\/23\/11087\/","title":{"rendered":"5-minutters magisk fransk kage"},"content":{"rendered":"

Ingredienser<\/span><\/strong><\/h3>\n

Til ilddejen:<\/span><\/strong>
\n80 g (1\u20443 kop) usaltet sm\u00f8r<\/span>
\n200 ml (3\u20444 kop + 2 spiseskefulde) Vand<\/span>
\n130 g (1 kop) hvedemel<\/span>
\nEn knivspids salt<\/span>
\nEn knivspids sukker<\/span>
\n3-4 store \u00e6g, stuetemperatur<\/span><\/p>\n

Til ananascremefyldet:<\/span><\/strong>
\n200 g ananas p\u00e5 d\u00e5se, dr\u00e6net<\/span>
\n50 g majsstivelse<\/span>
\n50 g sukker<\/span>
\n3 spsk mascarponeost<\/span>
\n30 g s\u00f8det kondenseret m\u00e6lk<\/span>
\n300 g kold fl\u00f8deskum flormelis<\/span>
\ntil at drysse over<\/span><\/p>\n

 <\/p>\n

Trinvise instruktioner<\/span><\/strong><\/p>\n

 <\/p>\n

Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/strong><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n

<\/span><\/strong><\/h3>\n

Trinvise instruktioner<\/span><\/strong><\/h3>\n

Forbered bunden:<\/span><\/strong>
\nForvarm ovnen til 180 \u00b0C (350 \u00b0F).<\/span>
\nBekl\u00e6d en bageplade med bagepapir.<\/span><\/p>\n

Forbered dejen:<\/span><\/strong>
\nBland vand, sm\u00f8r, salt og sukker i en gryde.<\/span>
\nVarm op, indtil sm\u00f8rret er helt opl\u00f8st.<\/span>
\nBring det forsigtigt i kog.<\/span><\/p>\n

Tils\u00e6t melet:<\/span><\/strong>
\nTag det af varmen.<\/span>
\nTils\u00e6t alt melet p\u00e5 \u00e9n gang.<\/span>
\nR\u00f8r kraftigt, indtil dejen er glat.<\/span>
\nBring det i kog igen.<\/span>
\nForts\u00e6t med at koge i 1-2 minutter, indtil dejen danner en kugle.<\/span><\/p>\n

Tils\u00e6t \u00e6ggene:<\/span><\/strong>
\nLad dejen k\u00f8le lidt af.<\/span>
\nTils\u00e6t \u00e6ggene et ad gangen.<\/span>
\nBland grundigt efter hver tils\u00e6tning.<\/span>
\nDejen skal v\u00e6re blank og flyde langsomt fra spatelen.<\/span><\/p>\n

Form og bag:<\/span><\/strong>
\nFordel dejen j\u00e6vnt p\u00e5 den forberedte bageplade.<\/span>
\nBrug en spatel til at lave en b\u00f8lgelignende struktur.<\/span>
\nBag i 40 minutter, indtil dejen er gyldenbrun.<\/span>
\n\u00c5bn ikke ovnen under bagning.<\/span><\/p>\n

Forbered fyldet:<\/span><\/strong>
\nPur\u00e9r ananasen, indtil den er glat.<\/span>
\nBland med majsstivelse og sukker.<\/span>
\nVarm op, indtil blandingen tykner.<\/span>
\nLad den k\u00f8le helt af.<\/span><\/p>\n

Klarg\u00f8ring af cremen:<\/span><\/strong>
\nPisk den kolde piskefl\u00f8de, indtil den er stiv.<\/span>
\nVend forsigtigt mascarpone og kondenseret m\u00e6lk i.<\/span>
\nTils\u00e6t forsigtigt den afk\u00f8lede ananasblanding.<\/span><\/p>\n

Samling:<\/span><\/strong>
\nDel dejen i to vandret<\/span>
\nFyld med fl\u00f8deblandingen<\/span>
\nDrys med flormelis<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser Til ilddejen: 80 g (1\u20443 kop) usaltet sm\u00f8r 200 ml (3\u20444 kop + 2 spiseskefulde) Vand 130 g (1…<\/p>\n","protected":false},"author":2,"featured_media":11088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11087"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11087\/revisions"}],"predecessor-version":[{"id":11089,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11087\/revisions\/11089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11088"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}