{"id":11059,"date":"2026-06-27T10:14:19","date_gmt":"2026-06-27T10:14:19","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11059"},"modified":"2026-06-27T10:14:19","modified_gmt":"2026-06-27T10:14:19","slug":"abrikoskage-med-3-aebler-klar-pa-50-minutter-120-g-sukker-2-tsk-vaniljesukker","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/27\/10\/14\/11059\/","title":{"rendered":"Abrikoskage med 3 \u00e6bler, klar p\u00e5 50 minutter 120 g sukker 2 tsk vaniljesukker\u2026"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser<\/span><br \/>\n<span dir=\"auto\">Mine k\u00e6re, hvis I kan lide opskriften, s\u00e5 skriv endelig en kommentar!<\/span><br \/>\n<span dir=\"auto\">120 g sukker<\/span><br \/>\n<span dir=\"auto\">2 tsk vaniljesukker<\/span><br \/>\n<span dir=\"auto\">120 g bl\u00f8dt sm\u00f8r<\/span><br \/>\n<span dir=\"auto\">3 \u00e6g (ml)<\/span><br \/>\n<span dir=\"auto\">120 g melsauce<\/span><br \/>\n<span dir=\"auto\">1 tsk bagepulver<\/span><br \/>\n<span dir=\"auto\">1 knivspids salt<\/span><br \/>\n<span dir=\"auto\">2-3 \u00e6bler<\/span><br \/>\n<span dir=\"auto\">4-5 abrikoser<\/span><br \/>\n<span dir=\"auto\">1 \u00f8kologisk citron<\/span><br \/>\n<span dir=\"auto\">Tilberedning<\/span><br \/>\n<span dir=\"auto\">F\u00f8rst placeres et rundt ildfast fad (\u00d8 26 cm), forvarmes ovnen til 180\u00b0C (over-\/undervarme) og alt, hvad I skal bruge, forberedes: Vej sukkeret af og bland det med vaniljesukkeret i en stor sk\u00e5l.<\/span><br \/>\n<span dir=\"auto\">Tilbered mel, salt og bagepulver i en anden sk\u00e5l. Vask den varme citron og riv skallen fint. Skr\u00e6l, sk\u00e6r i kvarte og form \u00e6blernes kernehuse.<\/span><br \/>\n<span dir=\"auto\">Sk\u00e6r citronen i skiver og riv \u00e6blerne, s\u00e5 de ikke bliver brune. Sk\u00e6r abrikoserne i halve og fjern dem fra dejen. L\u00e6g derefter de tilberedte frugter til side.<\/span><br \/>\n<span dir=\"auto\">Tils\u00e6t nu \u00e6ggene til sukkeret og pisk. Tils\u00e6t sm\u00f8r og citronskal og pisk. Til sidst h\u00e6ldes melblandingen i og lad den h\u00e6ve (ikke for l\u00e6nge, \u200b\u200bs\u00e5 dejen ikke falder fra hinanden).<\/span><br \/>\n<span dir=\"auto\">Kom dejen i en smurt form og fordel \u00e6bler og abrikoser j\u00e6vnt over den.<\/span><br \/>\n<span dir=\"auto\">Bag ved ca. 175\u00b0C i 40-50 minutter. N\u00e5r dejen er p\u00e6nt gyldenbrun,<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CPqcpsSXp5UDFbZY9ggdZo4Kqg\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div><span dir=\"auto\">Kagen burde v\u00e6re f\u00e6rdig. Hvis du ikke er sikker, kan du pr\u00f8ve at tage en st\u00f8rre m\u00e6ngde dej op med en tr\u00e6pind for at lave den ber\u00f8mte tandstikkertest (lad ikke dejen h\u00e6nge p\u00e5 pindene, kagen er god).<\/span><br \/>\n<span dir=\"auto\">Abrikoskage med 3 \u00e6bler, bagt i 50 minutter<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Mine k\u00e6re, hvis I kan lide opskriften, s\u00e5 skriv endelig en kommentar! 120 g sukker 2 tsk vaniljesukker 120&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11059"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11059\/revisions"}],"predecessor-version":[{"id":11061,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11059\/revisions\/11061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11060"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}