{"id":11052,"date":"2026-06-27T10:02:32","date_gmt":"2026-06-27T10:02:32","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11052"},"modified":"2026-06-27T10:02:32","modified_gmt":"2026-06-27T10:02:32","slug":"jordbaerkage-med-vaniljecreme-frugtig-cremet-og-simpelthen-perfekt-%f0%9f%98%8d%f0%9f%8d%93%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/27\/10\/02\/11052\/","title":{"rendered":"Jordb\u00e6rkage med vaniljecreme \u2013 frugtig, cremet og simpelthen perfekt \ud83d\ude0d\ud83c\udf53\ud83c\udf70"},"content":{"rendered":"
Ingredienser<\/div>\n
3 \u00e6g (st\u00f8rrelse M)<\/div>\n
90 g sukker<\/div>\n
1 pakke vaniljesukker<\/div>\n
90 g mel (Type 405)<\/div>\n
250 ml m\u00e6lk<\/div>\n
\u00bd pakke vaniljebuddingpulver<\/div>\n
700 g jordb\u00e6r<\/div>\n
1 pakke r\u00f8d kageglasur<\/div>\n
Lidt sm\u00f8r til panden<\/div>\n
Lidt rasp til formen<\/div>\n
2 spiseskefulde koldt vand<\/div>\n
1 spsk sukker<\/div>\n
forberedelse <\/p>\n
\n
<\/div>\n<\/div>\n
<\/div>\n
\n
Forvarm ovnen til 180 \u00b0C (over-\/undervarme), sm\u00f8r en springform (\u00d8 26 cm) og drys med rasp.<\/div>\n
Pisk \u00e6ggehviderne med vand, sukker og vaniljesukker, indtil de er stive.<\/div>\n
R\u00f8r \u00e6ggeblommerne i og vend forsigtigt melet i .<\/div>\n
H\u00e6ld dejen i formen og bag i cirka 20 minutter.<\/div>\n
Lad bunden af \u200b\u200b\u200b\u200bsandkagen k\u00f8le af.<\/div>\n
Kog vaniljebuddingen med m\u00e6lk og sukker efter anvisningen p\u00e5 pakken og sm\u00f8r den p\u00e5 bunden.<\/div>\n
Vask og skr\u00e6l jordb\u00e6rrene og fordel dem over buddingen.<\/div>\n
Forbered kageglasuren og fordel den j\u00e6vnt over toppen.<\/div>\n
Lad det stivne og fjern forsigtigt kageringen.<\/div>\n
bagv\u00e6rk<\/div>\n
Tips<\/span><\/div>\n
Denne kage er s\u00e6rligt frisk og let \u2013 perfekt til varme dage. For ekstra smag kan du tils\u00e6tte lidt citronskal til dejen. Den smager bedst afk\u00f8let.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienser 3 \u00e6g (st\u00f8rrelse M) 90 g sukker 1 pakke vaniljesukker 90 g mel (Type 405) 250 ml m\u00e6lk \u00bd…<\/p>\n","protected":false},"author":2,"featured_media":11053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11052"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11052\/revisions"}],"predecessor-version":[{"id":11054,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11052\/revisions\/11054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11053"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}