{"id":11048,"date":"2026-06-27T09:56:47","date_gmt":"2026-06-27T09:56:47","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11048"},"modified":"2026-06-27T09:56:47","modified_gmt":"2026-06-27T09:56:47","slug":"osttysk-salat-sa-laekker-at-jeg-lavede-den-to-gange-pa-en-uge-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/27\/09\/56\/11048\/","title":{"rendered":"\u00d8sttysk salat \u2013 s\u00e5 l\u00e6kker, at jeg lavede den to gange p\u00e5 \u00e9n uge!"},"content":{"rendered":"<p>\u00d8sttysk salat \u2013 s\u00e5 l\u00e6kker, at jeg lavede den to gange om ugen!<\/p>\n<p>Nogle opskrifter er s\u00e5 enkle, men alligevel s\u00e5 l\u00e6kre, at man f\u00e5r lyst til at lave dem igen og igen.<\/p>\n<p>Denne \u00f8sttyske salat er blot \u00e9n af dem. Den er frisk, cremet, velsmagende og klar p\u00e5 f\u00e5 minutter.<\/p>\n<p>Uanset om det er som en let frokost, en tilbeh\u00f8rsret til aftensmad eller en sommerret \u2013 denne salat er velegnet til enhver lejlighed.<\/p>\n<p>Den perfekte kombination af friskhed og smag<\/p>\n<p>Spr\u00f8de gr\u00f8ntsager, m\u00f8r pasta, krydret skinke og en cremet dressing sikrer en harmonisk smagsoplevelse.<\/p>\n<p>S\u00e6rligt praktisk: Ingredienserne er let tilg\u00e6ngelige og normalt allerede tilg\u00e6ngelige i mange k\u00f8kkener.<\/p>\n<p>Ingredienser<\/p>\n<p>1\u20444 agurk<\/p>\n<p>1\u20442 skive kogt skinke<\/p>\n<p>1\u20442 d\u00e5se majs og \u00e6rter<\/p>\n<p>70 g pasta<\/p>\n<p>1\u20442 \u00e6ble<\/p>\n<p>1\u20442 l\u00f8g<\/p>\n<p>1\u20442 peberfrugt<\/p>\n<p>200 ml cremefraiche<\/p>\n<p>1 spiseskefuld eddike<\/p>\n<p>1 tsk olie<\/p>\n<p>1 tsk sennep<\/p>\n<p>Med et par enkle trin resulterer dette i en salat, der smager b\u00e5de m\u00e6ttende og behageligt frisk.<\/p>\n<p>Tilberedning<\/p>\n<h1><!--nextpage--><\/h1>\n<p><span dir=\"auto\">T\u011bstoviny uva\u0159\u00edme podle n\u00e1vodu. Pot\u00e9 sce\u010fte a nechte \u00fapln\u011b vychladnout.<\/span><\/p>\n<p><span dir=\"auto\">Nakr\u00e1j\u00edme okurku, jablko, cibuli, papriku a \u0161unku na mal\u00e9 kousky.<\/span><\/p>\n<p><span dir=\"auto\">V\u0161e dohromady d\u00e1me s kuku\u0159ic\u00ed a hr\u00e1\u0161kem do velk\u00e9 m\u00edsy.<\/span><\/p>\n<p><span dir=\"auto\">Na z\u00e1livku vy\u0161leh\u00e1me do hladk\u00e9ho kr\u00e9mu zakysanou smetanu, ocet, olej a ho\u0159\u010dici.<\/span><\/p>\n<p><span dir=\"auto\">P\u0159idejte vychladl\u00e9 t\u011bstoviny a jemn\u011b prom\u00edchejte v\u0161echny ingredience se z\u00e1livkou, dokud nebude v\u0161e rovnom\u011brn\u011b pokryto.<\/span><\/p>\n<p><span dir=\"auto\">Sal\u00e1t je p\u0159ipraven k pod\u00e1v\u00e1n\u00ed.<\/span><\/p>\n<h1><strong><span dir=\"auto\">Tip pro je\u0161t\u011b v\u011bt\u0161\u00ed chu\u0165<\/span><\/strong><\/h1>\n<p><span dir=\"auto\">Sal\u00e1t nech\u00e1me v lednici strm\u00fd asi 30 minut. Tak\u017ee chut\u011b se mohou odv\u00edjet obzvl\u00e1\u0161t\u011b dob\u0159e.<\/span><\/p>\n<p><span dir=\"auto\">Pro extra \u010derstvost m\u016f\u017eete p\u0159idat n\u011bjakou nakr\u00e1jenou petr\u017eel nebo kopr.<\/span><\/p>\n<h1><strong><span dir=\"auto\">Ide\u00e1ln\u00ed pro mnoho p\u0159\u00edle\u017eitost\u00ed<\/span><\/strong><\/h1>\n<p><span dir=\"auto\">Tento v\u00fdchodon\u011bmeck\u00fd t\u011bstovinov\u00fd sal\u00e1t je ide\u00e1ln\u00ed pro pikniky, grilov\u00e1n\u00ed nebo jako rychl\u00e9 j\u00eddlo po dlouh\u00e9m dni.<\/span><\/p>\n<p><span dir=\"auto\">Kombinace kr\u00e9mov\u00e9ho dresinku, k\u0159upav\u00e9 zeleniny a jemn\u00fdch t\u011bstovin z n\u011bj d\u011bl\u00e1 skute\u010dn\u00e9ho favorita pro celou rodinu.<\/span><\/p>\n<p><span dir=\"auto\">Rad\u011bji byste si tento sal\u00e1t pochutnali jako p\u0159\u00edlohu pro grilov\u00e1n\u00ed nebo jako lehk\u00e9 hlavn\u00ed chod?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d8sttysk salat \u2013 s\u00e5 l\u00e6kker, at jeg lavede den to gange om ugen! Nogle opskrifter er s\u00e5 enkle, men alligevel&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11048"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11048\/revisions"}],"predecessor-version":[{"id":11051,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11048\/revisions\/11051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11050"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}