{"id":11022,"date":"2026-06-26T17:28:33","date_gmt":"2026-06-26T17:28:33","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11022"},"modified":"2026-06-26T17:28:33","modified_gmt":"2026-06-26T17:28:33","slug":"blomkal-med-aeg-og-tomater","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/26\/17\/28\/11022\/","title":{"rendered":"Blomk\u00e5l med \u00e6g og tomater"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">Ingredienser:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">1 blomk\u00e5lshoved<\/div>\n<div dir=\"auto\">Is (til afk\u00f8ling)<\/div>\n<div dir=\"auto\">3 \u00e6g<\/div>\n<div dir=\"auto\">2 tomater, hakket<\/div>\n<div dir=\"auto\">Gr\u00f8nne l\u00f8g, hakket<\/div>\n<div dir=\"auto\">3 spiseskefulde cremefraiche<\/div>\n<div dir=\"auto\">Sort peber (efter smag)<\/div>\n<div dir=\"auto\">T\u00f8rret hvidl\u00f8g (efter smag)<\/div>\n<div dir=\"auto\">Salt (efter smag)<\/div>\n<div dir=\"auto\">Vegetabilsk olie (til stegning)<\/div>\n<div dir=\"auto\">Vejvisning:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Forbered blomk\u00e5len:<\/div>\n<div dir=\"auto\">Sk\u00e6r blomk\u00e5len: Sk\u00e6r blomk\u00e5len i buketter.<\/div>\n<div dir=\"auto\">Kog blomk\u00e5len: Bring en stor gryde vand i kog og tils\u00e6t 1 tsk salt. Kom blomk\u00e5lsbuketterne i det kogende vand og kog i 5 minutter.<\/div>\n<div dir=\"auto\">Afk\u00f8l blomk\u00e5len: Klarg\u00f8r en sk\u00e5l med iskoldt vand. H\u00e6ld den kogte blomk\u00e5l i det iskolde vand for at stoppe kogeprocessen. Dr\u00e6n den godt.<!--nextpage--><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Forbered \u00e6g og tomater:<\/div>\n<div dir=\"auto\">Pisk \u00e6ggene: Pisk de 3 \u00e6g i en sk\u00e5l.<\/div>\n<div dir=\"auto\">Sk\u00e6r tomaterne i tern: Sk\u00e6r 2 tomater i tern.<\/div>\n<div dir=\"auto\">Steg blomk\u00e5len:<\/div>\n<div dir=\"auto\">Varm olien op: Varm lidt vegetabilsk olie op i en stor pande ved middel varme.<\/div>\n<div dir=\"auto\">Steg blomk\u00e5len: Kom blomk\u00e5lsbuketterne p\u00e5 panden, og steg dem i 3-5 minutter p\u00e5 den ene side, indtil de er gyldenbrune.<\/div>\n<div dir=\"auto\">Lav saucen:<\/div>\n<div dir=\"auto\">Bland saucen: Bland cremefraiche med sort peber, t\u00f8rret hvidl\u00f8g og salt i en lille sk\u00e5l.<\/div>\n<div dir=\"auto\">Bland ingredienserne: H\u00e6ld denne blanding over blomk\u00e5len i panden. Tils\u00e6t de hakkede tomater og hakkede for\u00e5rsl\u00f8g. Kog ved svag varme i ca. 15 minutter, indtil saucen er godt blandet, og blomk\u00e5len er gennemsyret af smag.<\/div>\n<div dir=\"auto\">Tjene:<\/div>\n<div dir=\"auto\">Server retten: Lad blomk\u00e5len k\u00f8le lidt af. Pynt med friske krydderurter efter behov og server.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 1 blomk\u00e5lshoved Is (til afk\u00f8ling) 3 \u00e6g 2 tomater, hakket Gr\u00f8nne l\u00f8g, hakket 3 spiseskefulde cremefraiche Sort peber (efter&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11022"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11022\/revisions"}],"predecessor-version":[{"id":11024,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11022\/revisions\/11024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}