{"id":11014,"date":"2026-06-26T17:20:12","date_gmt":"2026-06-26T17:20:12","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11014"},"modified":"2026-06-26T17:20:12","modified_gmt":"2026-06-26T17:20:12","slug":"varm-boblende-frugt-toppet-med-en-gyldenbrun-smoragtig-skorpe-enkel-hyggelig-og-perfekt-med-vaniljeis","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/26\/17\/20\/11014\/","title":{"rendered":"Varm, boblende frugt toppet med en gyldenbrun, sm\u00f8ragtig skorpe \u2013 enkel, hyggelig og perfekt med vaniljeis."},"content":{"rendered":"
\n
Varm, boblende frugt toppet med en gyldenbrun, sm\u00f8ragtig skorpe \u2013 enkel, hyggelig og perfekt med vaniljeis.<\/div>\n
\"\ud83d\uded2\"<\/span>Ingredienser (6-8 portioner)<\/div>\n
Til frugtfyldet<\/div>\n
5 kopper frisk eller frossen frugt (ferskner, b\u00e6r, \u00e6bler, kirseb\u00e6r eller blandet frugt)<\/div>\n
\u00be kop sukker (juster afh\u00e6ngigt af frugtens s\u00f8dme)<\/div>\n
1 spsk citronsaft<\/div>\n
1 spsk majsstivelse<\/div>\n
\u00bd tsk kanel (valgfrit)<\/div>\n
\u00bc tsk muskatn\u00f8d (valgfrit)<\/div>\n
Til Cobbler-toppingen<\/div>\n
1 kop hvedemel<\/div>\n
\u00bd kop sukker 1\u00bd<\/div>\n
tsk bagepulver<\/div>\n
\u00bc tsk salt<\/div>\n
\u00bd kop m\u00e6lk<\/div>\n
\u00bd kop (1 stick \/ 115 g) smeltet sm\u00f8r<\/div>\n
1 tsk vaniljeekstrakt<\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>Instruktioner<\/div>\n
\"1\ufe0f\u20e3\"<\/span><\/div>\n<\/div>\n
\n
Forvarm ovnen til 190\u00b0C.<\/div>\n
Sm\u00f8r et ildfast fad p\u00e5 23\u00d723 cm let.<\/div>\n
\"2\ufe0f\u20e3\"<\/span><\/div>\n<\/div>\n
\n
Forbered frugtfyldet<\/div>\n
Bland frugt, sukker, citronsaft, majsstivelse og krydderier i en sk\u00e5l.<\/div>\n
H\u00e6ld det i det forberedte ildfaste fad og fordel det j\u00e6vnt.<\/div>\n<\/div>\n
\n
\"3\ufe0f\u20e3\"<\/span>Lav toppingen<\/div>\n
I en separat sk\u00e5l:<\/div>\n<\/div>\n
\n
L\u00e6s videre…<\/div>\n<\/div>\n
\n
I en separat sk\u00e5l:<\/div>\n
Pisk mel, sukker, bagepulver og salt sammen.<\/div>\n
R\u00f8r m\u00e6lk, smeltet sm\u00f8r og vanilje i, indtil det lige akkurat er blandet.<\/div>\n
Dejen vil v\u00e6re lidt tyk.<\/div>\n<\/div>\n
\n
\"4\ufe0f\u20e3\"<\/span><\/div>\n<\/div>\n
\n
Samling: Fordel dejen j\u00e6vnt over frugten (den beh\u00f8ver ikke at d\u00e6kke helt; den vil sprede sig under bagningen).<\/div>\n<\/div>\n
\n
\"5\ufe0f\u20e3\"<\/span><\/div>\n<\/div>\n
\n
Bag:<\/div>\n
Bag i 40-45 minutter, indtil:<\/div>\n
Toppen er gyldenbrun.<\/div>\n
Frugten bobler i kanterne.<\/div>\n
Hvis den bruner for hurtigt, d\u00e6kkes den l\u00f8st med folie.<\/div>\n
Lad<\/div>\n
\"6\ufe0f\u20e3\"<\/span>k\u00f8le lidt af og server.<\/div>\n
Lad hvile i 10-15 minutter f\u00f8r servering.<\/div>\n
Server varm.<\/div>\n
\"\ud83c\udf68\"<\/span> L\u00e6kker med<\/div>\n
vaniljeis.<\/div>\n
Fl\u00f8deskum. Vaniljesauce.<\/div>\n
Flormelis. Omtrentlig n\u00e6ringsindhold (pr. portion \u2013 8 portioner). Kalorier: ~320. Kulhydrater: 50 g. Protein: 4 g. Fedt: 12 g.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Varm, boblende frugt toppet med en gyldenbrun, sm\u00f8ragtig skorpe \u2013 enkel, hyggelig og perfekt med vaniljeis. Ingredienser (6-8 portioner) Til…<\/p>\n","protected":false},"author":2,"featured_media":11015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11014"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11014\/revisions"}],"predecessor-version":[{"id":11016,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11014\/revisions\/11016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11015"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}