{"id":10999,"date":"2026-06-26T16:53:33","date_gmt":"2026-06-26T16:53:33","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10999"},"modified":"2026-06-26T16:53:33","modified_gmt":"2026-06-26T16:53:33","slug":"cremet-hvidlogs-og-champignonlaks","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/26\/16\/53\/10999\/","title":{"rendered":"Cremet hvidl\u00f8gs- og champignonlaks"},"content":{"rendered":"
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Ingredienser:<\/div>\n
4 laksefileter<\/div>\n<\/div>\n
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2 spsk olivenolie<\/div>\n<\/div>\n
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Salt og sort peber (efter smag)<\/div>\n<\/div>\n
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3 fed hvidl\u00f8g (finthakket)<\/div>\n<\/div>\n
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1 kop champignoner (skiver)<\/div>\n<\/div>\n
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1 kop piskefl\u00f8de<\/div>\n<\/div>\n
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\u00bd kop kyllinge- eller gr\u00f8ntsagsbouillon<\/div>\n<\/div>\n
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\u00bd kop revet parmesanost<\/div>\n<\/div>\n
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1 tsk Dijon-sennep (valgfrit)<\/div>\n<\/div>\n
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1 tsk italiensk krydderi<\/div>\n<\/div>\n
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1 spsk frisk persille (hakket)<\/div>\n
<\/div>\n
Instruktioner:<\/div>\n
Brun laksen:<\/div>\n<\/div>\n
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Varm olivenolie eller sm\u00f8r i en stor pande ved middelh\u00f8j varme.<\/div>\n<\/div>\n
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Krydr laksefileterne med salt og sort peber.<\/div>\n<\/div>\n
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Brun i 4-5 minutter p\u00e5 hver side, indtil de er gyldenbrune. Tag dem op og s\u00e6t dem til side.<\/div>\n<\/div>\n
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Tilbered den cremede svampesauce:<\/div>\n<\/div>\n
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I den samme pande tils\u00e6ttes hakket hvidl\u00f8g og skivede champignoner.<\/div>\n<\/div>\n
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Sauter i 3-4 minutter, indtil svampene er m\u00f8re.<\/div>\n<\/div>\n
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Lav saucen:<\/div>\n<\/div>\n
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H\u00e6ld bouillon og piskefl\u00f8de i, og r\u00f8r derefter parmesanost, Dijon-sennep og italiensk krydderi i.<\/div>\n<\/div>\n
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Lad det simre i 3-5 minutter, indtil saucen tykner.<\/div>\n<\/div>\n
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Kombin\u00e9r alt:<\/div>\n<\/div>\n
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Kom laksen tilbage i panden, og fordel saucen over fileterne med en ske.<\/div>\n<\/div>\n
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Lad det simre i yderligere 2 minutter, indtil laksen er gennemvarm.<\/div>\n<\/div>\n
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Servering og pynt:<\/div>\n<\/div>\n
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Drys med frisk persille og server varmt med ris, pasta eller gr\u00f8ntsager.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienser: 4 laksefileter 2 spsk olivenolie Salt og sort peber (efter smag) 3 fed hvidl\u00f8g (finthakket) 1 kop champignoner (skiver)…<\/p>\n","protected":false},"author":2,"featured_media":11000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10999"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10999\/revisions"}],"predecessor-version":[{"id":11001,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10999\/revisions\/11001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11000"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}