{"id":1091,"date":"2026-04-11T18:20:38","date_gmt":"2026-04-11T18:20:38","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=1091"},"modified":"2026-04-11T18:20:38","modified_gmt":"2026-04-11T18:20:38","slug":"blode-gaerboller-med-rosiner","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/04\/11\/18\/20\/1091\/","title":{"rendered":"Bl\u00f8de g\u00e6rboller med rosiner"},"content":{"rendered":"

Ingredienser (til ca. 10-12 sm\u00e5 boller):<\/span><\/strong><\/h3>\n
    \n
  • \n

    500 g fint mel (BL55) eller halvt fint mel + halvt Manitoba-mel<\/span><\/p>\n<\/li>\n

  • \n

    250 ml lunken m\u00e6lk<\/span><\/p>\n<\/li>\n

  • \n

    80 g sukker<\/span><\/p>\n<\/li>\n

  • \n

    70 g bl\u00f8dt sm\u00f8r<\/span><\/p>\n<\/li>\n

  • \n

    1 f\u00f8rst<\/span><\/p>\n<\/li>\n

  • \n

    10 g frisk g\u00e6r (eller 4 g t\u00f8rg\u00e6r)<\/span><\/p>\n<\/li>\n

  • \n

    120 g rosiner<\/span><\/p>\n<\/li>\n

  • \n

    1 knivspids salt<\/span><\/p>\n<\/li>\n

  • \n

    1 pakke vaniljesukker eller lidt citronskal (valgfrit)<\/span><\/p>\n<\/li>\n

  • \n

    1 \u00e6ggeblomme + 1 spiseskefuld m\u00e6lk (til pensling)<\/span><\/p>\n<\/li>\n<\/ul>\n

    \n

    Forberedelse<\/span><\/strong><\/h2>\n

    1. Udbl\u00f8d rosinerne.
    \nL\u00e6g dem i bl\u00f8d i lunkent vand i 15-20 minutter, h\u00e6ld vandet fra og t\u00f8r dem grundigt.<\/p>\n

    2. Tilbered surdejen (forg\u00e6r) \u2013 valgfrit, men anbefalet
    \nOpl\u00f8s g\u00e6ren i 100 ml lunken m\u00e6lk, 1 tsk sukker og 2 spsk mel. Lad det hvile i 15 minutter, indtil det skummer og h\u00e6ver.<\/p>\n

    3. \u00c6lt dejen
    \n. Bland mel, sukker, vanilje, resten af \u200b\u200bm\u00e6lken og \u00e6gget i en sk\u00e5l (eller foodprocessor).
    \nTils\u00e6t g\u00e6ren (eller opl\u00f8st g\u00e6r, hvis du ikke har lavet g\u00e6r).<\/p>\n

    \u00c6lt i et par minutter, og tils\u00e6t derefter gradvist det bl\u00f8de sm\u00f8r og salt.
    \nBland, indtil du har en glat og j\u00e6vn dej:<\/p>\n

    i h\u00e5nden: 10-15 minutter<\/p>\n

    i maskine: 7-8 minutter<\/p>\n

    4. Tils\u00e6t rosinerne.
    \nTils\u00e6t rosinerne til dejen, og bland dem forsigtigt, s\u00e5 de fordeles j\u00e6vnt.<\/p>\n

    5. F\u00f8rste h\u00e6vning
    \nD\u00e6k med folie eller et fugtigt k\u00f8kkenrulle og lad h\u00e6ve et varmt sted i ca. 2 timer, indtil dejen er fordoblet i st\u00f8rrelse.<\/p>\n

    6. Boller Form bollerne
    \nDel dejen i stykker p\u00e5 60-70 gram, form dem til sm\u00e5 boller og l\u00e6g dem p\u00e5 en bageplade bekl\u00e6dt med bagepapir.<\/p>\n

    7. Anden h\u00e6vning
    \nD\u00e6k til og lad h\u00e6ve i yderligere 30-45 minutter.<\/p>\n

    8. Bagning
    \nPensle overfladen med en blanding af \u00e6ggeblomme og m\u00e6lk.
    \nBag i en forvarmet ovn ved 180\u00b0C i 15-18 minutter, indtil overfladen er gyldenbrun.<\/p>\n

    Nyd dit m\u00e5ltid!
    \nDisse bl\u00f8de rosinboller er perfekte til morgenmad eller en snack, delikat s\u00f8de og duftende \ud83d\ude0d\ud83c\udf5e<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredienser (til ca. 10-12 sm\u00e5 boller): 500 g fint mel (BL55) eller halvt fint mel + halvt Manitoba-mel 250 ml…<\/p>\n","protected":false},"author":1,"featured_media":1092,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1091"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1091\/revisions"}],"predecessor-version":[{"id":1093,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1091\/revisions\/1093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1092"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}