{"id":10884,"date":"2026-06-25T16:07:58","date_gmt":"2026-06-25T16:07:58","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10884"},"modified":"2026-06-25T16:07:58","modified_gmt":"2026-06-25T16:07:58","slug":"vanvittigt-laekker-snekage-med-hytteost-og-vaniljebudding-pa-10-minutter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/25\/16\/07\/10884\/","title":{"rendered":"Vanvittigt l\u00e6kker snekage med hytteost og vaniljebudding p\u00e5 10 minutter!"},"content":{"rendered":"
Ingredienser:<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Svampekage:<\/span><\/div>\n
4 \u00e6g (L)<\/span><\/div>\n
100 g sukker<\/span><\/div>\n
1 tsk bagepulver<\/span><\/div>\n
80 g kagemel<\/span><\/div>\n
1 spiseskefuld kartoffelmel<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Ostemasse (sne):<\/span><\/div>\n
500 g letfed hytteost fra en spand (f.eks. Pi\u0105tnica, President)<\/span><\/div>\n
250 ml 30% fl\u00f8de (afk\u00f8let)<\/span><\/div>\n
2 spiseskefulde flormelis<\/span><\/div>\n
2 teskefulde gelatine + 4 spiseskefulde varmt vand<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Vaniljebudding:<\/span><\/div>\n
2 pakker sukkerfri vaniljebudding (f.eks. Winiary)<\/span><\/div>\n
750 ml m\u00e6lk<\/span><\/div>\n
4 spiseskefulde sukker<\/span><\/div>\n
100 g sm\u00f8r<\/span><\/div>\n
\"\u2705\"<\/span>\u00a0Til drysning:<\/span><\/div>\n
flormelis<\/span><\/div>\n
Tilberedningsmetode:<\/span> <\/p>\n
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<\/div>\n<\/div>\n
<\/div>\n
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Tilberedningsmetode:<\/span><\/p>\n<\/div>\n

\"1\ufe0f\u20e3\"<\/span>\u00a0Svampekage:<\/span><\/div>\n
Pisk \u00e6g og sukker luftigt (ca. 7-8 minutter med en mixer). Tils\u00e6t det sigtede mel og bagepulveret, og vend det forsigtigt i med en spatel. H\u00e6ld dejen i en springform p\u00e5 24-26 cm bekl\u00e6dt med bagepapir, og bag i 20 minutter ved 180 \u00b0C. Lad det k\u00f8le af.<\/span><\/div>\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Ostemasse:<\/span><\/div>\n
Opl\u00f8s husblasen i varmt vand og lad den k\u00f8le af. Bland hytteosten med flormelis, og tils\u00e6t derefter den piskede fl\u00f8de. Til sidst h\u00e6ldes husblasen i i en tynd str\u00e5le under lav hastighed. H\u00e6ld det over den afk\u00f8lede kage, og stil den i k\u00f8leskabet i 30 minutter.<\/span><\/div>\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Budding:<\/span><\/div>\n
Bring m\u00e6lk og sukker i kog, tils\u00e6t buddingblandingen, og kog efter anvisningerne. N\u00e5r den er let afk\u00f8let, tils\u00e6ttes sm\u00f8rret, og der blendes, indtil den er glat. H\u00e6ld den afk\u00f8lede buddingblanding over osteblandingen. Stil p\u00e5 k\u00f8l igen i mindst 3 timer (helst natten over).<\/span><\/div>\n
\"4\ufe0f\u20e3\"<\/span>\u00a0Til sidst: Drys kagen med flormelis og sk\u00e6r den med en stor, varm kniv \u2013 s\u00e5 bliver snittet perfekt.<\/span><\/div>\n
Denne kage er enhver s\u00f8d tands snedr\u00f8m \u2013 bl\u00f8d, cremet og simpelthen guddommelig!\u00a0<\/span>\"\u2728\"<\/span><\/div>\n
SPAR OG G\u00c5 VIDERE, hvis du ogs\u00e5 elsker s\u00e5danne s\u00f8de vidundere med hjemmelavet fl\u00f8de og polsk hytteost!<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienser: \u00a0Svampekage: 4 \u00e6g (L) 100 g sukker 1 tsk bagepulver 80 g kagemel 1 spiseskefuld kartoffelmel \u00a0Ostemasse (sne): 500…<\/p>\n","protected":false},"author":2,"featured_media":10885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10884"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10884\/revisions"}],"predecessor-version":[{"id":10886,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10884\/revisions\/10886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10885"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}