{"id":10842,"date":"2026-06-25T13:43:39","date_gmt":"2026-06-25T13:43:39","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10842"},"modified":"2026-06-25T13:43:39","modified_gmt":"2026-06-25T13:43:39","slug":"ovnbagt-blomkal-med-ost-laekkert-og-utroligt-sprodt","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/25\/13\/43\/10842\/","title":{"rendered":"Ovnbagt blomk\u00e5l med ost \u2013 l\u00e6kkert og utroligt spr\u00f8dt"},"content":{"rendered":"<p>Ovnbagt blomk\u00e5l med ost \u2013 l\u00e6kkert og utroligt spr\u00f8dt<br \/>\nDette er en simpel, men helt fantastisk ret, der er perfekt som tilbeh\u00f8r, let frokost eller vegetarisk aftensmad. Spr\u00f8d udenp\u00e5, bl\u00f8d indeni og d\u00e6kket af smeltet ost \u2013 det er umuligt ikke at elske den!\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f966.svg\" alt=\"\ud83e\udd66\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2728.svg\" alt=\"\u2728\" \/><br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4dd.svg\" alt=\"\ud83d\udcdd\" \/>\u00a0Ingredienser<br \/>\n1 stort blomk\u00e5lshoved<br \/>\n2 spsk olivenolie<br \/>\nSalt og sort peber efter smag<br \/>\n1 tsk hvidl\u00f8gspulver (valgfrit)<br \/>\n150 g revet ost (f.eks. mozzarella, cheddar eller en blanding)<br \/>\n2 spsk revet parmesan<br \/>\nFrisk persille til pynt (valgfrit)<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f468-200d-1f373.svg\" alt=\"\ud83d\udc68\u200d\ud83c\udf73\" \/>\u00a0Instruktioner<\/p>\n<div class=\"ad-slot-2\"><center><\/p>\n<div id=\"div-gpt-ad-1778667308040-0\"><\/div>\n<p><\/center><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>forts\u00e6ttes p\u00e5 n\u00e6ste side<\/strong><!--nextpage--><\/div>\n<div dir=\"auto\">\n<p>Forvarm ovnen til 200 \u00b0C (over- og undervarme).<br \/>\nTilbered blomk\u00e5len: Sk\u00e6r blomk\u00e5lshovedet i sm\u00e5 buketter og l\u00e6g dem p\u00e5 en bageplade bekl\u00e6dt med bagepapir.<br \/>\nKrydr: Dryp med olivenolie, krydr med salt og peber og tils\u00e6t hvidl\u00f8gspulver efter behov. Bland for at d\u00e6kke det hele j\u00e6vnt.<br \/>\nForbagning: S\u00e6t i ovnen i ca. 20 minutter, indtil blomk\u00e5len begynder at f\u00e5 lidt farve.<br \/>\nTils\u00e6t ost: Fjern bagepladen, drys med revet ost og parmesan.<br \/>\nBag igen i yderligere 10-15 minutter, indtil osten er gylden og bobler.<br \/>\nServering:<br \/>\nDrys med frisk persille og server straks, mens den er varm og spr\u00f8d.<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f37d.svg\" alt=\"\ud83c\udf7d\" \/>\u00a0Tip<br \/>\nFor ekstra spr\u00f8dhed kan du blande nogle rasp med osten inden gratinering.<br \/>\nServer med en frisk salat eller en kold yoghurtsauce.<br \/>\nOgs\u00e5 perfekt som snack eller en buffetforret!<\/p>\n<div class=\"ad-slot-2\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ovnbagt blomk\u00e5l med ost \u2013 l\u00e6kkert og utroligt spr\u00f8dt Dette er en simpel, men helt fantastisk ret, der er perfekt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10843,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10842"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10842\/revisions"}],"predecessor-version":[{"id":10844,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10842\/revisions\/10844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10843"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}