{"id":10773,"date":"2026-06-25T08:48:28","date_gmt":"2026-06-25T08:48:28","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10773"},"modified":"2026-06-25T08:48:28","modified_gmt":"2026-06-25T08:48:28","slug":"dette-kod-blev-tilberedt-i-naesten-alle-hjem-for-nu-lober-folk-vaek-nar-de-horer-hvad-det-er","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/25\/08\/48\/10773\/","title":{"rendered":"Dette k\u00f8d blev tilberedt i n\u00e6sten alle hjem f\u00f8r: Nu l\u00f8ber folk v\u00e6k, n\u00e5r de h\u00f8rer, hvad det er!"},"content":{"rendered":"<div class=\"entry-content\">\n<h2><span dir=\"auto\">Hit fra det sidste \u00e5rhundrede<\/span><\/h2>\n<p><span dir=\"auto\">Denne ret var\u00a0\u00a0<\/span><strong><span dir=\"auto\">et sandt hit<\/span><\/strong><span dir=\"auto\">\u00a0i medarbejdernes kantiner, men den blev ogs\u00e5 ofte serveret til familiemiddage.<\/span><\/p>\n<div class=\"contents\">\n<p><span dir=\"auto\">&#8220;Under socialismen&#8221; var hverdagsmad fuld af indmad, og i dag spiser vi stort set kun lever, og selv da ikke s\u00e6rlig ofte.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><strong><span dir=\"auto\">Hvordan tilbereder man<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0m\u00f8re kalvenyrer, s\u00e5 de er l\u00e6kre og ikke har deres karakteristiske aroma?<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Under alle omst\u00e6ndigheder skal man vente lidt p\u00e5 forberedelsen, men det er bestemt det v\u00e6rd.<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"contents\">\n<h2><span dir=\"auto\">Hvorfor er det v\u00e6rd at spise denne type k\u00f8d?<\/span><\/h2>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"contents\">\n<p class=\"first-token\" data-sourcepos=\"1:1-1:117\"><span dir=\"auto\">Kalvenyrer er rige p\u00e5 n\u00e6ringsstoffer og kan have adskillige potentielle sundhedsm\u00e6ssige fordele. Nogle af de mest bem\u00e6rkelsesv\u00e6rdige inkluderer:<\/span><\/p>\n<\/div>\n<div class=\"advert advert-responsive my-8 w-full text-center overflow-hidden min-h-[50px]\">\n<div id=\"protag-in_content\" class=\"w-full\" data-template=\"site\">\n<div id=\"protag-in_content_div_protag-in_content\">\n<div class=\"proads-space\" data-type=\"banner\">\n<div class=\"\">\n<div id=\"protag-in_content-ad-unit\" data-google-query-id=\"CPKg__e67ZQDFYLjDQkd4FAsbg\"><\/div>\n<div class=\"ps-m-auto ps-text-right ps-text-xxxs ps-leading-none ps-flex ps-justify-between\">\n<div class=\"ps-inline-block ps-text-right\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"contents\">\n<p data-sourcepos=\"3:1-3:91\"><strong><span dir=\"auto\">H\u00f8jt proteinindhold:<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0Kalvenyrer er en fremragende kilde til protein, som er vigtigt for at opbygge og reparere v\u00e6v, producere hormoner og enzymer og underst\u00f8tte en sund immunfunktion. En portion (100 gram) kogte kalvenyrer indeholder cirka 27 gram protein, hvilket er n\u00e6sten halvdelen af \u200b\u200bden anbefalede daglige indtagelse for voksne.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p data-sourcepos=\"5:1-5:205\"><strong><span dir=\"auto\">Lavt fedtindhold:<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0Kalvenyrer er relativt magert k\u00f8d med kun 4 gram fedt pr. 100 gram tilberedte nyrer. Dette g\u00f8r dem til et godt valg for folk, der fors\u00f8ger at tabe sig eller opretholde en sund v\u00e6gt.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p data-sourcepos=\"7:1-7:26\"><strong><span dir=\"auto\">Rig kilde til vitaminer og mineraler:<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0Kalvenyrer er rige p\u00e5 vitaminer og mineraler, herunder:<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<ul>\n<li data-sourcepos=\"9:1-9:83\"><strong><span dir=\"auto\">Vitamin B12:<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0Vigtig for en sund nervefunktion og dannelsen af \u200b\u200br\u00f8de blodlegemer.<\/span><\/li>\n<li data-sourcepos=\"10:1-10:73\"><strong><span dir=\"auto\">Jern:<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0Vigtigt for transport af ilt i blodet og forebyggelse af an\u00e6mi.<\/span><\/li>\n<li data-sourcepos=\"11:1-11:63\"><strong><span dir=\"auto\">Zink:<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0Vigtig for immunfunktion, v\u00e6kst og s\u00e5rheling.<\/span><\/li>\n<li data-sourcepos=\"12:1-12:46\"><strong><span dir=\"auto\">Fosfor:<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0Underst\u00f8tter knogle- og t\u00e6nders sundhed.<\/span><\/li>\n<li data-sourcepos=\"13:1-14:0\"><strong><span dir=\"auto\">Selen:<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0En antioxidant, der beskytter celler mod skader.<\/span><\/li>\n<\/ul>\n<h3><span dir=\"auto\">For at tilberede stuvede nyrer i sauce skal vi bruge:<\/span><\/h3>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">3 mellemstore l\u00f8g<\/span><\/p>\n<\/div>\n<div class=\"advert advert-responsive my-8 w-full text-center overflow-hidden min-h-[50px]\">\n<div id=\"protag-in_content_2\" class=\"w-full\" data-template=\"site\">\n<div id=\"protag-in_content_2_div_protag-in_content_2\">\n<div class=\"proads-space\" data-type=\"banner\">\n<div class=\"\">\n<div id=\"protag-in_content_2-ad-unit\" data-google-query-id=\"CJ_7s_u67ZQDFSTPDQkd1YogrQ\"><\/div>\n<div class=\"ps-m-auto ps-text-right ps-text-xxxs ps-leading-none ps-flex ps-justify-between\">\n<div class=\"ps-inline-block ps-text-right\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">ca. 1 kg kalvenyrer (vi kan ogs\u00e5 bruge svinek\u00f8d, men kalvek\u00f8d er m\u00f8rere og har en bedre konsistens)<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">3 PL olier<\/span><\/p>\n<\/div>\n<div class=\"my-8 flex flex-col items-center justify-center gap-5\">\n<p><span dir=\"auto\">salt<\/span><\/p>\n<div class=\"contents\">\n<p><span dir=\"auto\">st\u00f8dt sort peber<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">laurb\u00e6rblade<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">merian<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">vand<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">m\u00e6lk<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">1 spsk hvedemel<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<h2><span dir=\"auto\">Procedure:<\/span><\/h2>\n<p>&nbsp;<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CJHgrdOAopUDFf_TDQkdWBQjNg\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><\/div>\n<\/div>\n<\/div>\n<p><strong><span dir=\"auto\"><!--nextpage--><\/span><\/strong><\/p>\n<p><strong><span dir=\"auto\">Rens<\/span><\/strong><span dir=\"auto\">\u00a0nyrerne\u00a0for vener og membraner. Sk\u00e6r dem derefter i mindre stykker og l\u00e6g dem i en sk\u00e5l.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">H\u00e6ld koldt vand over det og lad det tr\u00e6kke i cirka en time.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><a href=\"https:\/\/tjn.dmcdn.sk\/2021\/07\/water-5027549_1280.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-190436\" src=\"https:\/\/tjn.dmcdn.sk\/2021\/07\/water-5027549_1280.webp\" alt=\"\" width=\"1024\" height=\"672\" \/><\/a><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">H\u00e6ld vandet fra nyrerne og\u00a0\u00a0<\/span><strong><span dir=\"auto\">d\u00e6k<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0med m\u00e6lk.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">M\u00e6lken vil &#8220;tr\u00e6kke&#8221; u\u00f8nskede smagsstoffer ud af k\u00f8det og g\u00f8re nyrerne bl\u00f8de og n\u00e6sten sm\u00f8ragtige.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Efter en time, sigt nyrerne.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">I en stor gryde eller dyb stegepande\u00a0\u00a0<\/span><strong><span dir=\"auto\">smeltes<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0sm\u00f8rret og det hakkede l\u00f8g tils\u00e6ttes.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Steg det, og n\u00e5r det bliver gennemsigtigt, tages det op af gryden.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Tils\u00e6t lidt sm\u00f8r og skru op for temperaturen.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><a href=\"https:\/\/tjn.dmcdn.sk\/2022\/03\/onion-58669_1280.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225097\" src=\"https:\/\/tjn.dmcdn.sk\/2022\/03\/onion-58669_1280.webp\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Tils\u00e6t de hakkede nyrer og steg dem p\u00e5 alle sider.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Tils\u00e6t derefter l\u00f8get, skru ned for effekten og h\u00e6ld vand i, s\u00e5 det kun d\u00e6kker k\u00f8det.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Tils\u00e6t laurb\u00e6rblade og merian, og\u00a0\u00a0<\/span><strong><span dir=\"auto\">lad det simre ved svag varme i cirka en time.<\/span><\/strong><\/p>\n<p><span dir=\"auto\">Efter en time skulle nyrerne v\u00e6re bl\u00f8de.<\/span><\/p>\n<div class=\"contents\">\n<p><span dir=\"auto\">Nu er det tid til at tils\u00e6tte saltet.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Lad derefter k\u00f8det simre i yderligere\u00a0\u00a0<\/span><strong><span dir=\"auto\">20 minutter.<\/span><\/strong><\/p>\n<\/div>\n<div class=\"advert advert-responsive my-8 w-full text-center overflow-hidden min-h-[50px]\">\n<div id=\"protag-in_content_7\" class=\"w-full\" data-template=\"site\">\n<div id=\"protag-in_content_7_div_protag-in_content_7\">\n<div class=\"proads-space\" data-type=\"banner\">\n<div class=\"\">\n<div id=\"protag-in_content_7-ad-unit\" data-google-query-id=\"COqhpo677ZQDFfZ9QQIdWTwLWA\"><\/div>\n<div class=\"ps-m-auto ps-text-right ps-text-xxxs ps-leading-none ps-flex ps-justify-between\">\n<div class=\"ps-inline-block ps-text-right\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"contents\">\n<div class=\"credits-container alignnone wp-image-262784\"><a href=\"https:\/\/tjn.dmcdn.sk\/2023\/03\/salt-g858d1e95d_1280.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-262784\" src=\"https:\/\/tjn.dmcdn.sk\/2023\/03\/salt-g858d1e95d_1280.webp\" alt=\"\" width=\"1024\" height=\"617\" \/><\/a><\/div>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Efter denne tid skulle der dannes en m\u00f8rk, aromatisk sauce.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Vi kan\u00a0\u00a0<\/span><strong><span dir=\"auto\">desuden j\u00e6vne<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0med mel eller tils\u00e6tte lidt fl\u00f8de.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Nyrer tilberedt p\u00e5 denne m\u00e5de smager fantastisk til alle tilbeh\u00f8r.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Vi anbefaler is\u00e6r kartoffelmos eller boghvede med syltede agurker eller surk\u00e5lssalat.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><strong><span dir=\"auto\">Redakt\u00f8rens tip:<\/span><\/strong><span dir=\"auto\">\u00a0\u00a0For at give nyresaucen yderligere smag, kan det v\u00e6re en god id\u00e9 at tils\u00e6tte en skefuld sennep.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<p><span dir=\"auto\">Frugt vil ogs\u00e5 give dine nyrer smag \u2013 is\u00e6r \u00e6bler eller traneb\u00e6r.<\/span><\/p>\n<\/div>\n<div class=\"contents\">\n<div class=\"credits-container alignnone wp-image-301981\"><a href=\"https:\/\/tjn.dmcdn.sk\/2024\/05\/pexels-irita-306800.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-301981\" src=\"https:\/\/tjn.dmcdn.sk\/2024\/05\/pexels-irita-306800.webp\" alt=\"\" width=\"1024\" height=\"682\" \/><\/a><\/div>\n<\/div>\n<div class=\"contents\">\n<p><em><span dir=\"auto\">Vi \u00f8nsker dig en god appetit!<\/span><\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hit fra det sidste \u00e5rhundrede Denne ret var\u00a0\u00a0et sandt hit\u00a0i medarbejdernes kantiner, men den blev ogs\u00e5 ofte serveret til familiemiddage.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10773"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10773\/revisions"}],"predecessor-version":[{"id":10775,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10773\/revisions\/10775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10774"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}