{"id":10770,"date":"2026-06-25T08:40:45","date_gmt":"2026-06-25T08:40:45","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10770"},"modified":"2026-06-25T08:40:45","modified_gmt":"2026-06-25T08:40:45","slug":"%f0%9f%8d%9dcremet-pasta-med-broccoli-og-skinke-en-cremet-pastadelikatess","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/25\/08\/40\/10770\/","title":{"rendered":"\ud83c\udf5dCremet pasta med broccoli og skinke \u2013 En cremet pastadelikatess!"},"content":{"rendered":"<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c2.svg\" alt=\"\ud83e\uddc2\" \/><span dir=\"auto\">Ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">200 g t\u00f8r pasta<\/span><br \/>\n<span dir=\"auto\">200 ml piskefl\u00f8de<\/span><br \/>\n<span dir=\"auto\">100 g kogt skinke<\/span><br \/>\n<span dir=\"auto\">1\/2 l\u00f8g<\/span><br \/>\n<span dir=\"auto\">75 g fl\u00f8deost<\/span><br \/>\n<span dir=\"auto\">50 g revet Goudaost<\/span><br \/>\n<span dir=\"auto\">300 g broccoli<\/span><br \/>\n<span dir=\"auto\">1 spsk olivenolie<\/span><br \/>\n<span dir=\"auto\">Salt og peber efter smag<\/span><br \/>\n<span dir=\"auto\">1 knivspids oregano<\/span><br \/>\n<span dir=\"auto\">1 tsk rosmarin<\/span><br \/>\n<span dir=\"auto\">1 tsk persille<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f468-200d-1f373.svg\" alt=\"\ud83d\udc68\u200d\ud83c\udf73\" \/><span dir=\"auto\">Procedure:<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CIngm-j-oZUDFW9C9ggd8MgFOw\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><\/div>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">Kog pastaen: Kog pastaen i saltet vand efter anvisningen p\u00e5 pakken. Gem en kop pastavand til saucen.<\/span><\/p>\n<p><span dir=\"auto\">Saut\u00e9r l\u00f8get: Hak l\u00f8get og saut\u00e9r det i en stor stegepande med olivenolie, indtil det er gennemsigtigt.<\/span><\/p>\n<p><span dir=\"auto\">Tilbered saucen: N\u00e5r l\u00f8get er gennemsigtigt, tils\u00e6ttes piskefl\u00f8den og ca. 100 ml af det gemte pastavand. R\u00f8r den revne Goudaost og fl\u00f8deost i, og smelt saucen ved middel varme, indtil den er j\u00e6vn.<\/span><\/p>\n<p><span dir=\"auto\">Tils\u00e6t broccoli og skinke: Br\u00e6k broccolien i sm\u00e5 buketter, og sk\u00e6r den kogte skinke i strimler. Tils\u00e6t begge dele til ostesaucen, og lad det simre i 12-15 minutter, indtil broccolien er m\u00f8r, men stadig har en syrlig smag.<\/span><\/p>\n<p><span dir=\"auto\">Krydr: Krydr med salt, peber, oregano, rosmarin og persille.<\/span><\/p>\n<p><span dir=\"auto\">R\u00f8r pastaen i: R\u00f8r forsigtigt den afdryppede pasta i den cremede sauce og bland godt.<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4a1.svg\" alt=\"\ud83d\udca1\" \/><span dir=\"auto\">Detaljer:<\/span><br \/>\n<span dir=\"auto\">Denne cremede pasta kombinerer m\u00f8r broccoli med velsmagende kogt skinke i en fyldig ostesauce.<\/span><\/p>\n<p><span dir=\"auto\">Kombinationen af \u200b\u200bfl\u00f8deost og Gouda skaber en silkebl\u00f8d tekstur, mens krydderurterne tilf\u00f8jer aromatisk dybde til retten.<\/span><\/p>\n<p><span dir=\"auto\">En hurtig og nem familiemiddag til travle hverdage!<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f552.svg\" alt=\"\ud83d\udd52\" \/><span dir=\"auto\">Tilberedningstid:<\/span><br \/>\n<span dir=\"auto\">5 minutter<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/23f3.svg\" alt=\"\u23f3\" \/><span dir=\"auto\">Tilberedningstid:<\/span><br \/>\n<span dir=\"auto\">15 minutter<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/23f0.svg\" alt=\"\u23f0\" \/><span dir=\"auto\">Samlet tid:<\/span><br \/>\n<span dir=\"auto\">30 minutter<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f374.svg\" alt=\"\ud83c\udf74\" \/><span dir=\"auto\">Kategori:<\/span><br \/>\n<span dir=\"auto\">Hovedret, Pasta, Familiemadlavning<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f37d.svg\" alt=\"\ud83c\udf7d\ufe0f\" \/><span dir=\"auto\">N\u00e6ringsinformation:<\/span><br \/>\n<span dir=\"auto\">H\u00f8jt indhold af calcium og protein<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f963.svg\" alt=\"\ud83e\udd63\" \/><span dir=\"auto\">Havn:<\/span><br \/>\n<span dir=\"auto\">2<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/26a1.svg\" alt=\"\u26a1\" \/><span dir=\"auto\">Kalorier:<\/span><br \/>\n<span dir=\"auto\">624 kcal pr. portion<\/span><\/p>\n<p><span dir=\"auto\">Denne cremede pasta med broccoli og skinke er perfekt til travle hverdagsm\u00e5ltider! Kombinationen af \u200b\u200bm\u00f8r broccoli, smagfuld skinke og en fl\u00f8jlsbl\u00f8d ostesauce g\u00f8r den til en sand familiefavorit.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 200 g t\u00f8r pasta 200 ml piskefl\u00f8de 100 g kogt skinke 1\/2 l\u00f8g 75 g fl\u00f8deost 50 g revet&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10770"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10770\/revisions"}],"predecessor-version":[{"id":10772,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10770\/revisions\/10772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10771"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}