{"id":10697,"date":"2026-06-24T13:20:26","date_gmt":"2026-06-24T13:20:26","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10697"},"modified":"2026-06-24T13:20:26","modified_gmt":"2026-06-24T13:20:26","slug":"dovent-hvidlogsbrod-uden-aeltning-pa-20-minutter-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/24\/13\/20\/10697\/","title":{"rendered":"Dovent hvidl\u00f8gsbr\u00f8d uden \u00e6ltning p\u00e5 20 minutter"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser<\/span><\/p>\n<p><span dir=\"auto\">3 kopper mel (ca. 500 g)<\/span><\/p>\n<p><span dir=\"auto\">1 tsk t\u00f8rg\u00e6r<\/span><\/p>\n<p><span dir=\"auto\">1 tsk salt<\/span><\/p>\n<p><span dir=\"auto\">1 1\u20442 kop varmt vand (ca. 400 ml)<\/span><\/p>\n<p><span dir=\"auto\">3 fed hvidl\u00f8g, hakket<\/span><\/p>\n<p><span dir=\"auto\">1\u20444 kop olivenolie (ca. 60 ml)<\/span><\/p>\n<p><span dir=\"auto\">Frisk persille, hakket<\/span><\/p>\n<p><span dir=\"auto\">Havsalt (til drys) Mad<\/span><\/p>\n<p><span dir=\"auto\">Produktion<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CI6Zwtn7n5UDFQzBDQkdYQgB4g\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><\/div>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">Bland mel, t\u00f8rg\u00e6r og salt i en stor sk\u00e5l. Tils\u00e6t det varme vand og bland, indtil dejen er klistret.<\/span><\/p>\n<p><span dir=\"auto\">D\u00e6k derefter sk\u00e5len med plastfolie og lad dejen hvile ved stuetemperatur natten over.<\/span><\/p>\n<p><span dir=\"auto\">Forvarm ovnen til 230 \u00b0C. S\u00e6t en st\u00f8bejernspande med l\u00e5g i ovnen (eller et kasseformet bagefad), s\u00e5 den er varm.<\/span><\/p>\n<p><span dir=\"auto\">Placer dejen p\u00e5 en godt melet arbejdsflade og form den forsigtigt til en rund form. Bagning<\/span><\/p>\n<p><span dir=\"auto\">Drys dejen med hakket hvidl\u00f8g, olivenolie, persille og en knivspids havsalt.<\/span><\/p>\n<p><span dir=\"auto\">Tag derefter den varme st\u00f8bejernspande ud af ovnen og l\u00e6g dejen i den.<\/span><\/p>\n<p><span dir=\"auto\">D\u00e6k med l\u00e5g og bag i 30 minutter.<\/span><\/p>\n<p><span dir=\"auto\">Fjern l\u00e5get og bag br\u00f8det i yderligere 15-20 minutter, indtil det er gyldenbrunt.<\/span><\/p>\n<p><span dir=\"auto\">Tag br\u00f8det ud af ovnen og lad det k\u00f8le af p\u00e5 en rist, inden det sk\u00e6res i skiver.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 3 kopper mel (ca. 500 g) 1 tsk t\u00f8rg\u00e6r 1 tsk salt 1 1\u20442 kop varmt vand (ca. 400&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10697"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10697\/revisions"}],"predecessor-version":[{"id":10699,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10697\/revisions\/10699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10698"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}