{"id":10694,"date":"2026-06-24T13:12:22","date_gmt":"2026-06-24T13:12:22","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10694"},"modified":"2026-06-24T13:12:22","modified_gmt":"2026-06-24T13:12:22","slug":"siden-jeg-fik-denne-opskrift-har-vi-ikke-kobt-dumplings-herfra-luftige-blode-boblende-indeni-ingen-opskrift-kan-sammenlignes-med-denne","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/24\/13\/12\/10694\/","title":{"rendered":"Siden jeg fik denne OPSKRIFT, har vi ikke k\u00f8bt dumplings herfra: Luftige, bl\u00f8de, boblende indeni \u2013 ingen opskrift kan sammenlignes med denne!"},"content":{"rendered":"<p><span dir=\"auto\">En fremragende opskrift p\u00e5 hjemmelavede dumplings, der er dejligt bl\u00f8de og luftige.<\/span><\/p>\n<p><span dir=\"auto\">Den er nem at lave, og\u00a0jeg har aldrig haft en, der ikke blev god.<\/span><\/p>\n<p><span dir=\"auto\">Jeg kan helt sikkert anbefale det til alle.<\/span><br \/>\n<span dir=\"auto\">Hvordan laver man dampede dumplings med puffs?<\/span><br \/>\n<span dir=\"auto\">Vi skal bruge:<\/span><\/p>\n<p><span dir=\"auto\">500 g halvgrovt mel (jeg har allerede pr\u00f8vet halvt om halvt med almindeligt mel, og resultatet blev ogs\u00e5 fantastisk)<\/span><\/p>\n<p><span dir=\"auto\">250 ml m\u00e6lk + vand (125 ml + 125 ml) \u2013 Jeg bruger kulsyreholdigt mineralvand<\/span><!--nextpage--><\/p>\n<p><span dir=\"auto\">1 tsk salt<\/span><\/p>\n<p><span dir=\"auto\">1 f\u00f8rst<\/span><\/p>\n<p><span dir=\"auto\">2 spiseskefulde olie<\/span><\/p>\n<p><span dir=\"auto\">1 pose g\u00e6r (eller 1\/2 terning frisk g\u00e6r)<\/span><\/p>\n<p><span dir=\"auto\">2 spiseskefulde granuleret sukker<\/span><br \/>\n<span dir=\"auto\">Fremgangsm\u00e5de:<\/span><\/p>\n<p><span dir=\"auto\">F\u00f8rst vil vi tilberede surdejsbr\u00f8d p\u00e5 den klassiske m\u00e5de.<\/span><\/p>\n<p><span dir=\"auto\">Artiklen forts\u00e6tter p\u00e5 n\u00e6ste side\u2026<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En fremragende opskrift p\u00e5 hjemmelavede dumplings, der er dejligt bl\u00f8de og luftige. Den er nem at lave, og\u00a0jeg har aldrig&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10695,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10694"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10694\/revisions"}],"predecessor-version":[{"id":10696,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10694\/revisions\/10696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10695"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}