{"id":10536,"date":"2026-06-23T14:44:39","date_gmt":"2026-06-23T14:44:39","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10536"},"modified":"2026-06-23T14:45:44","modified_gmt":"2026-06-23T14:45:44","slug":"hvidlogssmorlaks-med-asparges-og-svampe","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/23\/14\/44\/10536\/","title":{"rendered":"Hvidl\u00f8gssm\u00f8rlaks med asparges og svampe"},"content":{"rendered":"<p>Hvidl\u00f8gssm\u00f8rlaks med asparges og svampe<br \/>\n4 laksefileter (ca. 150-170 g pr. stk.)<br \/>\n1 bundt asparges, renset<br \/>\n225 g svampe, i skiver (hvide eller cremini)<br \/>\n3 spsk sm\u00f8r<br \/>\n2 spsk olivenolie<br \/>\n3 fed hvidl\u00f8g, hakket<br \/>\n1\/2 citron, presset<br \/>\n1\/2 tsk paprika<br \/>\n1\/2 tsk hvidl\u00f8gspulver<br \/>\nSalt og sort peber efter smag<br \/>\nFrisk persille eller dild til pynt (valgfrit)<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f963.svg\" alt=\"\ud83e\udd63\" \/>\u00a0Instruktioner<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\" \/>\u00a0Krydr laksen<br \/>\nDup laksen t\u00f8r med k\u00f8kkenrulle.<br \/>\nKrydr begge sider med:<br \/>\nSalt<br \/>\nPeber<br \/>\nHvidl\u00f8gspulver<br \/>\nPeber<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/32-20e3.svg\" alt=\"2\ufe0f\u20e3\" \/> Forbered gr\u00f8ntsagerne<\/p>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>forts\u00e6ttes p\u00e5 n\u00e6ste side<\/strong><!--nextpage--><\/div>\n<div dir=\"auto\">\n<p>Varm 1 spsk sm\u00f8r + 1 spsk olivenolie op i en stor stegepande ved middel varme.<br \/>\nTils\u00e6t svampe. Steg i 3-4 minutter, indtil de begynder at blive brune.<br \/>\nTils\u00e6t asparges. Steg i 3-5 minutter under omr\u00f8ring, indtil de er spr\u00f8de og m\u00f8re.<br \/>\nKrydr med salt og peber.<br \/>\nL\u00e6g svampe og asparges p\u00e5 en tallerken.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/33-20e3.svg\" alt=\"3\ufe0f\u20e3\" \/>\u00a0Steg laksen<br \/>\nTils\u00e6t den resterende 1 spsk olivenolie i den samme stegepande.<br \/>\nL\u00e6g laksefileterne med skindsiden nedad.<br \/>\nSteg i 3-4 minutter uden at flytte dem, s\u00e5 skindet bliver spr\u00f8dt.<br \/>\nVend og steg i yderligere 2-4 minutter, indtil laksen er n\u00e6sten gennemstegt.<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/34-20e3.svg\" alt=\"4\ufe0f\u20e3\" \/>\u00a0Lav hvidl\u00f8gssm\u00f8rret<br \/>\nPres laksen ind til siden af \u200b\u200bpanden.<br \/>\nTils\u00e6t de resterende 2 spsk sm\u00f8r og det hakkede hvidl\u00f8g.<br \/>\nSteg i 30 sekunder, indtil det dufter.<br \/>\nPres citronsaft ned i panden.<br \/>\nKom hvidl\u00f8gssm\u00f8r over laksen.<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/35-20e3.svg\" alt=\"5\ufe0f\u20e3\" \/>\u00a0Bland og f\u00e6rdigg\u00f8r<br \/>\nKom asparges og svampe tilbage i stegepanden for at varme dem igennem.<br \/>\nKom mere sm\u00f8rsauce over det hele.<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/36-20e3.svg\" alt=\"6\ufe0f\u20e3\" \/>\u00a0Server<br \/>\nArranger laksen med asparges og svampe p\u00e5 tallerkener.<br \/>\nPynt med hakket persille eller frisk dild.<br \/>\nServer varm!<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f33f.svg\" alt=\"\ud83c\udf3f\" \/>\u00a0Opbevaring<br \/>\nOpbevar rester i k\u00f8leskabet i op til 3 dage i en luftt\u00e6t beholder.<br \/>\nVarm forsigtigt op, s\u00e5 laksen forbliver saftig.<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4a1.svg\" alt=\"\ud83d\udca1\" \/>\u00a0Tip:<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2705.svg\" alt=\"\u2705\" \/>\u00a0For ekstra fylde, tils\u00e6t 2 spiseskefulde fl\u00f8deskum til sm\u00f8rsaucen.<\/p>\n<div class=\"ad-slot-2\">\n<p>&nbsp;<\/p>\n<div id=\"div-gpt-ad-1778667308040-0\"><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2705.svg\" alt=\"\u2705\" \/>\u00a0Brug squash eller broccoli i stedet for asparges, hvis du foretr\u00e6kker det.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2705.svg\" alt=\"\u2705\" \/>\u00a0Tjek om laksen er f\u00e6rdig: laksen skal let flage med en gaffel og v\u00e6re uigennemsigtig i midten.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hvidl\u00f8gssm\u00f8rlaks med asparges og svampe 4 laksefileter (ca. 150-170 g pr. stk.) 1 bundt asparges, renset 225 g svampe, i&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10536"}],"version-history":[{"count":3,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10536\/revisions"}],"predecessor-version":[{"id":10540,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10536\/revisions\/10540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10537"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}