{"id":10470,"date":"2026-06-22T17:33:57","date_gmt":"2026-06-22T17:33:57","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10470"},"modified":"2026-06-22T17:33:57","modified_gmt":"2026-06-22T17:33:57","slug":"jeg-laver-denne-tunsalat-med-yoghurt-to-gange-om-ugen","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/22\/17\/33\/10470\/","title":{"rendered":"Jeg laver denne tunsalat med yoghurt to gange om ugen."},"content":{"rendered":"<p>Ingredienser<br \/>\n250 g pasta<\/p>\n<p>1 d\u00e5se tun (i egen saft)<\/p>\n<p>150 g \u00e6rter (dybfrosne)<\/p>\n<p>1 lille r\u00f8dl\u00f8g<\/p>\n<p>1 sellerist\u00e6ngel<\/p>\n<p>150 g yoghurt naturel<\/p>\n<p>2 spsk mayonnaise<\/p>\n<p>1 spsk citronsaft<\/p>\n<p>1 tsk sennep<\/p>\n<p>Salt og peber<\/p>\n<p>Frisk persille<\/p>\n<p>Tilberedning<\/p>\n<p>Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<!--nextpage--><\/p>\n<p>Tilberedning<br \/>\nKog pastaen: Kog i rigeligt saltvand, indtil den er fast at bide p\u00e5, h\u00e6ld vandet fra og lad den k\u00f8le af.<\/p>\n<p>Blancher \u00e6rterne: Kog kort i kogende vand, og afk\u00f8l derefter i koldt vand.<\/p>\n<p>Forbered gr\u00f8ntsagerne: Hak l\u00f8get fint, hak sellerien i sm\u00e5 stykker.<\/p>\n<p>Bland dressingen: Bland yoghurt, mayonnaise, citronsaft og sennep. Krydr med salt og peber.<\/p>\n<p>Bland det hele: Kom pasta, \u00e6rter, tun og gr\u00f8ntsager i en stor sk\u00e5l. Fordel dressingen p\u00e5 og bland godt.<\/p>\n<p>Fremh\u00e6v: Drys med frisk persille og server.<\/p>\n<p>Vores tip \ud83c\udf3f<br \/>\nFor ekstra friskhed, tils\u00e6t agurketern eller peberstrimler. Hvis du foretr\u00e6kker den mere cremet, tag lidt mere yoghurt eller mayonnaise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 250 g pasta 1 d\u00e5se tun (i egen saft) 150 g \u00e6rter (dybfrosne) 1 lille r\u00f8dl\u00f8g 1 sellerist\u00e6ngel 150&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10470"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10470\/revisions"}],"predecessor-version":[{"id":10472,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10470\/revisions\/10472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10471"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}