{"id":10425,"date":"2026-06-22T12:51:37","date_gmt":"2026-06-22T12:51:37","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10425"},"modified":"2026-06-22T12:51:37","modified_gmt":"2026-06-22T12:51:37","slug":"abrikos-skekage-nem-at-lave","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/22\/12\/51\/10425\/","title":{"rendered":"Abrikos-skekage \u2013 Nem at lave"},"content":{"rendered":"<p><span dir=\"auto\">Abrikos-skekage er blevet popul\u00e6r, fordi du ikke beh\u00f8ver en v\u00e6gt eller komplicerede m\u00e5leredskaber for at tilberede den. Du m\u00e5ler blot alle ingredienserne med en almindelig ske, laver dejen p\u00e5 et par minutter og s\u00e6tter den s\u00e5 bare i ovnen. P\u00e5 en halv time har du en luftig kage med en spr\u00f8d topping. Opskriften er ideel til begyndere. Denne kage er et ideelt valg, hvis du leder efter en velpr\u00f8vet s\u00f8d l\u00e6kkerbisken til en kop eftermiddagskaffe eller en hurtig l\u00e6kkerbisken til en uventet g\u00e6st. I stedet for abrikoser kan du ogs\u00e5 bruge blommer, kirseb\u00e6r eller ferskner.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span dir=\"auto\">Ingredienser<\/span><br \/>\n<span dir=\"auto\">8 spiseskefulde mel<\/span><br \/>\n<span dir=\"auto\">10 spiseskefulde m\u00e6lk<\/span><br \/>\n<span dir=\"auto\">4 spiseskefulde sukker<\/span><br \/>\n<span dir=\"auto\">2 spiseskefulde olie<\/span><br \/>\n<span dir=\"auto\">1\/2 bagepulver<\/span><br \/>\n<span dir=\"auto\">1 \u00e6g<\/span><br \/>\n<span dir=\"auto\">abrikoser efter behov<\/span><br \/>\n<span dir=\"auto\">Rasp<\/span><br \/>\n<span dir=\"auto\">3 spiseskefulde mel<\/span><br \/>\n<span dir=\"auto\">2 spiseskefulde sukker<\/span><br \/>\n<span dir=\"auto\">2 spiseskefulde sm\u00f8r<\/span><\/p>\n<p><span dir=\"auto\">Procedure<\/span><!--nextpage--><\/p>\n<p><span dir=\"auto\">I en sk\u00e5l piskes \u00e6ggene med sukker, tils\u00e6ttes m\u00e6lk og olie eller smeltet sm\u00f8r. R\u00f8r det letgrofte mel blandet med bagepulver i og lav en glat dej.<\/span><br \/>\n<span dir=\"auto\">H\u00e6ld dejen i en smurt og meldrysset rund form med en diameter p\u00e5 ca. 25 cm. Fordel de halverede og udstenede abrikoser p\u00e5 dejens overflade.<\/span><br \/>\n<span dir=\"auto\">Bland ingredienserne til toppingen og brug h\u00e6nderne til at lave en tykkere topping, som vi drysser j\u00e6vnt over frugten. Bag i 30 minutter ved 180 grader. Efter afk\u00f8ling kan du drysse med flormelis.<\/span><\/p>\n<div class=\"entry-content\">\n<div class=\"shortcode-directions instructions\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Abrikos-skekage er blevet popul\u00e6r, fordi du ikke beh\u00f8ver en v\u00e6gt eller komplicerede m\u00e5leredskaber for at tilberede den. Du m\u00e5ler blot&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10425"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10425\/revisions"}],"predecessor-version":[{"id":10427,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10425\/revisions\/10427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10426"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}