{"id":10401,"date":"2026-06-22T11:27:44","date_gmt":"2026-06-22T11:27:44","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10401"},"modified":"2026-06-22T11:27:44","modified_gmt":"2026-06-22T11:27:44","slug":"sadan-laver-du-disse-laekre-godbidder-hurtigt-og-nemt-du-behover-ikke-en-ovn-du-behover-ikke-aeg-de-er-vaek-pa-et-ojeblik","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/22\/11\/27\/10401\/","title":{"rendered":"S\u00e5dan laver du disse l\u00e6kre godbidder hurtigt og nemt \u2013 du beh\u00f8ver ikke en ovn! Du beh\u00f8ver ikke \u00e6g! De er v\u00e6k p\u00e5 et \u00f8jeblik!"},"content":{"rendered":"
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\"\ud83d\uded2\"<\/span>\u00a0Ingredienser:<\/span><\/div>\n<\/div>\n
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Chokoladelag:<\/span><\/div>\n<\/div>\n
\n
\"\ud83c\udf6b\"<\/span>\u00a0200 g kiks (f.eks. petit beurre, fint knuste)<\/span><\/div>\n
\"\ud83c\udf6b\"<\/span>\u00a02 spiseskefulde kakao<\/span><\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a0100 ml m\u00e6lk<\/span><\/div>\n
\"\ud83c\udf6f\"<\/span>\u00a02 spiseskefulde honning<\/span><\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a0100 g sm\u00f8r (smeltet)<\/span><\/div>\n
Karamellag:<\/span><\/div>\n<\/div>\n
\n
\"\ud83e\udd5c\"<\/span>\u00a0200 g jordn\u00f8ddesm\u00f8r<\/span><\/div>\n
\"\ud83c\udf6f\"<\/span>\u00a03 spiseskefulde honning<\/span><\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a050 ml 30% fl\u00f8de<\/span><\/div>\n
Chokoladeglasur:<\/span><\/div>\n<\/div>\n
\n
\"\ud83c\udf6b\"<\/span>\u00a0200 g m\u00f8rk eller m\u00e6lkechokolade<\/span><\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a050 g sm\u00f8r<\/span><\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Forberedelse:<\/span> <\/p>\n
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<\/div>\n<\/div>\n
<\/div>\n
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\n
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\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Forberedelse:<\/span><\/p>\n<\/div>\n

\"1\ufe0f\u20e3\"<\/span>\u00a0Forberedelse af chokoladelaget:<\/span><\/div>\n<\/div>\n
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I en sk\u00e5l blandes de knuste kiks med kakaoen.<\/span><\/div>\n
Tils\u00e6t m\u00e6lk, honning og smeltet sm\u00f8r. Bland indtil det er glat.<\/span><\/div>\n
Fordel blandingen i bunden af \u200b\u200ben bageform (20×20 cm) bekl\u00e6dt med bagepapir. Glat overfladen ud og s\u00e6t den p\u00e5 k\u00f8l i 15 minutter.<\/span><\/div>\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Forberedelse af karamellaget:<\/span><\/div>\n<\/div>\n
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I en gryde varmes jordn\u00f8ddesm\u00f8r, honning og fl\u00f8de op, indtil det er glat.<\/span><\/div>\n
H\u00e6ld blandingen over det afk\u00f8lede chokoladelag og s\u00e6t det tilbage i k\u00f8leskabet i 20 minutter.<\/span><\/div>\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Tilberedning af chokoladeglasuren:<\/span><\/div>\n<\/div>\n
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Smelt chokoladen med sm\u00f8r i et vandbad eller mikrob\u00f8lgeovn.<\/span><\/div>\n
H\u00e6ld glasuren over karamellaget og j\u00e6vn det forsigtigt ud.<\/span><\/div>\n
Stil p\u00e5 k\u00f8l i mindst 1 time, indtil det stivner.<\/span><\/div>\n
\"4\ufe0f\u20e3\"<\/span>\u00a0Udsk\u00e6ring og servering:<\/span><\/div>\n<\/div>\n
\n
Sk\u00e6r i rektangul\u00e6re stykker og server! Velbekomme!\u00a0<\/span>\"\ud83e\udd70\"<\/span><\/div>\n
\"\ud83c\udf6f\"<\/span>\u00a0Hvorfor er det det v\u00e6rd?<\/span><\/div>\n
\"\ud83c\udf1f\"<\/span>\u00a0Ingen bagning n\u00f8dvendig \u2013 en hurtig og nem dessert.<\/span><\/div>\n
\"\ud83e\udd5c\"<\/span>\u00a0Den perfekte harmoni af smage \u2013 chokolade, karamel og jordn\u00f8ddesm\u00f8r i en perfekt duo!<\/span><\/div>\n
\"\ud83d\udd52\"<\/span>\u00a0Lynhurtig forberedelse \u2013 perfekt n\u00e5r du har travlt.<\/span><\/div>\n
\"\ud83d\udcac\"<\/span>\u00a0“Enhver, der pr\u00f8ver denne opskrift, vil aldrig glemme dens smag!\u00a0\u00a0<\/span>\"\ud83e\udd70\"<\/span>\u00a0Del din mening og et billede i kommentarerne!\u00a0\u00a0<\/span>\"\ud83d\udcf8\"<\/span>“<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Ingredienser: Chokoladelag: \u00a0200 g kiks (f.eks. petit beurre, fint knuste) \u00a02 spiseskefulde kakao \u00a0100 ml m\u00e6lk \u00a02 spiseskefulde honning \u00a0100…<\/p>\n","protected":false},"author":1,"featured_media":10402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10401"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10401\/revisions"}],"predecessor-version":[{"id":10403,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10401\/revisions\/10403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10402"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}