{"id":10398,"date":"2026-06-22T11:21:36","date_gmt":"2026-06-22T11:21:36","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10398"},"modified":"2026-06-22T11:21:36","modified_gmt":"2026-06-22T11:21:36","slug":"oste-chokoladebarer-de-er-enkle-hurtige-alle-vil-elske-dem","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/22\/11\/21\/10398\/","title":{"rendered":"OSTE-CHOKOLADEBARER! De er enkle, hurtige, alle vil elske dem\u2026"},"content":{"rendered":"

 <\/p>\n

Ingredienser:<\/span><\/p>\n

0,5 kg hytteost,<\/span>
\n4 toppede spiseskefulde flormelis,<\/span>
\n1 toppet spiseskefuld vaniljesukker.<\/span>
\nRevet skal af 1 citron,<\/span>
\n2 str\u00f8gne spiseskefulde husblaspulver (m\u00e6rke Lucullus)<\/span>
\n, 1 dl vand,<\/span>
\n3 barer m\u00f8rk chokolade (god kvalitet, 100 gram\/kakaoindhold 50 eller 80%).<\/span>
\n1 spsk olie<\/span><\/p>\n

Procedure:<\/span><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n
\n

Procedure:<\/span><\/p>\n

Mos eller blend hytteosten, indtil den er glat, tils\u00e6t derefter flormelis, citronskal og vaniljesukker, og bland grundigt med en stavblender. Kom husblasen i vandet, r\u00f8r i et par minutter, lad den svulme op, og varm derefter let op, indtil husblasen er opl\u00f8st. Bland godt og tils\u00e6t den til hytteosten.<\/span><\/p>\n

Placer husholdningsfilm p\u00e5 en bakke, l\u00e6g hytteosten i en engangspose, klip et 1,5 cm hul i posen og pres strimler ud i valgfri l\u00e6ngde og frys i 1,5-2 timer.<\/span><\/p>\n

 <\/p>\n

Smelt chokoladen med 1 spsk olie i et vandbad, r\u00f8r indtil den er skinnende. Dyp de frosne stykker hytteost i chokoladen, l\u00e6g dem p\u00e5 en bageplade bekl\u00e6dt med bagepapir, s\u00e6t dem i k\u00f8leskabet i et par minutter for at stivne, og s\u00e5 er du f\u00e6rdig. Slik og konfekture<\/span><\/p>\n

 <\/p>\n

Nyd dit m\u00e5ltid!<\/span><\/p>\n

Hvis du kunne lide denne opskrift, s\u00e5 del den med dine venner!<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Ingredienser: 0,5 kg hytteost, 4 toppede spiseskefulde flormelis, 1 toppet spiseskefuld vaniljesukker. Revet skal af 1 citron, 2 str\u00f8gne…<\/p>\n","protected":false},"author":1,"featured_media":10399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10398"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10398\/revisions"}],"predecessor-version":[{"id":10400,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10398\/revisions\/10400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10399"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}