{"id":10377,"date":"2026-06-21T18:02:39","date_gmt":"2026-06-21T18:02:39","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10377"},"modified":"2026-06-21T18:02:39","modified_gmt":"2026-06-21T18:02:39","slug":"bare-bland-dejen-og-haeld-den-i-panden-de-hurtigste-hvidlogspandekager-uden-ventetid-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/21\/18\/02\/10377\/","title":{"rendered":"Bare bland dejen og h\u00e6ld den i panden \u2013 de hurtigste hvidl\u00f8gspandekager uden ventetid"},"content":{"rendered":"

Du kan lave gyldne hvidl\u00f8gspandekager med hakket basilikum direkte i panden uden lang \u00e6ltning. Vi bruger denne gennempr\u00f8vede opskrift p\u00e5 vand og mel, n\u00e5r vi har brug for en hurtig tilbeh\u00f8rsret til suppe eller k\u00f8d.<\/span><\/strong><\/p>\n

Hurtigt overblik:<\/span><\/h2>\n
    \n
  • Forberedelse:<\/span><\/strong>\u00a0\u00a05 min |\u00a0\u00a0<\/span>Bagning:<\/span><\/strong>\u00a0\u00a015 min |\u00a0\u00a0<\/span>I alt:<\/span><\/strong>\u00a0\u00a020 min<\/span><\/li>\n
  • Portioner:<\/span><\/strong>\u00a0\u00a04 stykker |\u00a0\u00a0<\/span>Sv\u00e6rhedsgrad:<\/span><\/strong>\u00a0\u00a0Let<\/span><\/li>\n
  • God til:<\/span><\/strong>\u00a0\u00a0hurtige middage og nybegynderkokke<\/span><\/li>\n
  • Forbered dig p\u00e5 forh\u00e5nd:<\/span><\/strong>\u00a0\u00a0nej \u2013 frisk er bedst<\/span><\/li>\n
  • Opbevaring:<\/span><\/strong>\u00a0\u00a0i k\u00f8leskabet i en lukket beholder i 2 dage<\/span><\/li>\n
  • Serveringsforslag:<\/span><\/strong>\u00a0\u00a0med tyk cremet suppe<\/span><\/li>\n<\/ul>\n

    Vi har brug for<\/span><\/h2>\n
    \n
      \n
    • 300 ml vand<\/span><\/li>\n
    • 160 g hvedemel<\/span><\/li>\n
    • 1 spsk sm\u00f8r (smeltet)<\/span><\/li>\n
    • 1 spsk olie til stegning<\/span><\/li>\n
    • 1 h\u00e5ndfuld frisk basilikum<\/span><\/li>\n
    • 1\/2 tsk bagepulver<\/span><\/li>\n
    • 1\/2 tsk sukker<\/span><\/li>\n
    • 1\/2 tsk salt<\/span><\/li>\n
    • 1\/2 tsk hvidl\u00f8gspulver<\/span><\/li>\n
    • 1\/4 tsk knuste chilipeber<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n
      \n
      \n
      \n
      \n
      \n
      \n
      \n
      <\/div>\n<\/div>\n<\/div>\n
      Procedure<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
      \n
      <\/div>\n<\/div>\n
      <\/div>\n

      <\/span><\/p>\n

      forberedelser<\/span><\/p>\n

        \n
      1. H\u00e6ld vand i en stor sk\u00e5l og tils\u00e6t bagepulver, sukker, salt og hvidl\u00f8gspulver. De t\u00f8rre ingredienser vil v\u00e6re j\u00e6vnt fordelt i vandet.<\/span><\/li>\n
      2. R\u00f8r det smeltede sm\u00f8r og de knuste chilipeber i.<\/span><\/li>\n
      3. Tils\u00e6t gradvist hvedemel og pisk blandingen med et piskeris, indtil den har en j\u00e6vn pandekagekonsistens.<\/span><\/li>\n
      4. Hak den friske basilikum fint og r\u00f8r den i den tilberedte blanding.<\/span><\/li>\n
      5. Varm en stegepande op ved\u00a0\u00a0<\/span>middel varme<\/span><\/strong>\u00a0\u00a0og pensl den let med olie.<\/span><\/li>\n
      6. Skrab noget af blandingen op med en \u00f8se og h\u00e6ld den p\u00e5 den varme pande.<\/span><\/li>\n
      7. N\u00e5r pandekagens overflade er stivnet, pensles den med en dr\u00e5be olie og pandekagen vendes.<\/span><\/li>\n
      8. Steg p\u00e5 begge sider\u00a0\u00a0<\/span>i 2 til 3 minutter<\/span><\/strong>\u00a0, indtil pandekagen er\u00a0\u00a0<\/span>gyldenbrun<\/span><\/strong>\u00a0. En ordentligt tilberedt pandekage har en fast midte og brunede kanter.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Du kan lave gyldne hvidl\u00f8gspandekager med hakket basilikum direkte i panden uden lang \u00e6ltning. Vi bruger denne gennempr\u00f8vede opskrift p\u00e5…<\/p>\n","protected":false},"author":1,"featured_media":10378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10377"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10377\/revisions"}],"predecessor-version":[{"id":10379,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10377\/revisions\/10379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10378"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}