{"id":10245,"date":"2026-06-20T12:27:39","date_gmt":"2026-06-20T12:27:39","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10245"},"modified":"2026-06-20T12:27:39","modified_gmt":"2026-06-20T12:27:39","slug":"baileys-flodeskum-med-mascarpone-og-2-kopper-kirsebaer","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/20\/12\/27\/10245\/","title":{"rendered":"Baileys fl\u00f8deskum med mascarpone og 2 kopper kirseb\u00e6r"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>K\u00e6re venner, hvis I kunne lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>500 g \u2013 1 kg mascarpone<br \/>\n120 g flormelis<br \/>\n4 flasker cremefraiche<br \/>\n2 flasker surkirseb\u00e6r, dr\u00e6net<br \/>\n4 pakker vaniljesukker<br \/>\n\u00bd flaske Baileys Irish Cream<\/p>\n<p>G\u00e5 ikke glip af resten! Klik p\u00e5 &#8220;N\u00e6ste&#8221; for at forts\u00e6tte.<!--nextpage--><\/p>\n<p>Tilberedning:<br \/>\nS\u00e5dan g\u00f8r du: 1. Bland alle ingredienserne godt, undtagen kirseb\u00e6rrene, med en h\u00e5ndmixer.<\/p>\n<p>Til sidst tils\u00e6ttes de afdryppede kirseb\u00e6r.<\/p>\n<p>Lad dem k\u00f8le af i k\u00f8leskabet i cirka 2-3 timer f\u00f8r servering. F\u00e6rdig!<\/p>\n<p>G\u00e5 ikke glip af resten! Klik p\u00e5 &#8220;N\u00e6ste&#8221; for at forts\u00e6tte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: K\u00e6re venner, hvis I kunne lide denne opskrift, s\u00e5 skriv endelig en kommentar! 500 g \u2013 1 kg mascarpone&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10245"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10245\/revisions"}],"predecessor-version":[{"id":10247,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10245\/revisions\/10247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10246"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}