{"id":10152,"date":"2026-06-19T18:39:27","date_gmt":"2026-06-19T18:39:27","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10152"},"modified":"2026-06-19T18:39:27","modified_gmt":"2026-06-19T18:39:27","slug":"hindbaerkager-med-vaniljecreme-og-chokoladeglasur","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/19\/18\/39\/10152\/","title":{"rendered":"Hindb\u00e6rkager med vaniljecreme og chokoladeglasur"},"content":{"rendered":"

Sammens\u00e6tning:<\/span><\/h3>\n

Til dejen<\/span><\/strong>
\n– 4 \u00e6g<\/span>
\n– 120 g sukker<\/span>
\n– 1 pakke vaniljesukker<\/span>
\n– 120 g mel<\/span>
\n– 1 tsk bagepulver<\/span><\/p>\n

Til hindb\u00e6rlaget<\/span><\/strong>
\n– 400 g hindb\u00e6r (friske eller frosne)<\/span>
\n– 80 g sukker<\/span>
\n– 1 spiseskefuld citronsaft<\/span>
\n– 20 g majsstivelse<\/span>
\n– 2 spiseskefulde vand<\/span><\/p>\n

Til vaniljecremen<\/span><\/strong>
\n– 500 g mascarpone<\/span>
\n– 400 ml fl\u00f8deskum<\/span>
\n– 80 g flormelis<\/span>
\n– 1 pakke vaniljesukker<\/span><\/p>\n

Derudover<\/span><\/strong>
\n– ca. 250 g chokoladekager (rektangul\u00e6re kager lavet af kakaosm\u00f8r)<\/span><\/p>\n

Til chokoladeglasuren<\/span><\/strong>
\n– 200 g m\u00f8rk chokolade<\/span>
\n– 100 ml fl\u00f8de<\/span>
\n– 20 g sm\u00f8r<\/span><\/p>\n

Til pynt<\/span><\/strong>
\n– friske hindb\u00e6r<\/span>
\n– fl\u00f8deskum<\/span>
\n– nogle chokoladekager<\/span><\/p>\n

Forberedelse:<\/span><\/h3>\n

 <\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n
\n

Tilberedning:<\/p>\n

1. Bag bunden:
\nForvarm ovnen til 180 \u00b0C over-\/undervarme.
\nPisk \u00e6ggene med sukker og vaniljesukker i 5-7 minutter, indtil dejen er lys og cremet.
\nSigt mel og bagepulver sammen og vend det forsigtigt i.
\nFordel dejen p\u00e5 en bageplade bekl\u00e6dt med bagepapir (ca. 30 x 40 cm).
\nBag til dejen er gyldenbrun i 12-15 minutter.
\nLad det k\u00f8le helt af.<\/p>\n

2. Forbered hindb\u00e6rlaget:
\nVarm hindb\u00e6r, sukker og citronsaft op i en gryde.
\nBland majsstivelsen med vandet, indtil det er glat.
\nR\u00f8r det i hindb\u00e6rblandingen og kog det kortvarigt under omr\u00f8ring.
\nTag det af varmen og lad det k\u00f8le helt af.<\/p>\n

3. Forbered vaniljecremen:
\nBland mascarpone med flormelis og vaniljesukker, indtil det er glat.
\nPisk fl\u00f8deskummet kortvarigt.
\nL\u00f8ft forsigtigt cremen op under mascarponen.<\/p>\n

4. Sk\u00e6r lagene ud:
\nFordel hindb\u00e6rmassen j\u00e6vnt p\u00e5 den afk\u00f8lede bund.
\nFordel cirka to tredjedele af vaniljecremen ovenp\u00e5.
\nPlacer chokoladekagerne i n\u00e6rheden af \u200b\u200bcremen.
\nFordel den resterende vaniljecreme j\u00e6vnt og glat.
\nStil p\u00e5 k\u00f8l i mindst 2 timer.<\/p>\n

5. Chokoladeglasur:
\nVarm fl\u00f8den op, men lad den ikke koge.
\nTils\u00e6t chokolade og sm\u00f8r og bland, indtil det er glat.
\nLad det k\u00f8le af i et par minutter.
\nFordel glasuren j\u00e6vnt over cremen.
\nStil p\u00e5 k\u00f8l i yderligere 1-2 timer.<\/p>\n

6. Pynt:
\nSk\u00e6r i lige store firkanter.
\nPynt hvert stykke med fl\u00f8deskum, et hindb\u00e6r og en halv chokoladekage.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sammens\u00e6tning: Til dejen – 4 \u00e6g – 120 g sukker – 1 pakke vaniljesukker – 120 g mel – 1…<\/p>\n","protected":false},"author":1,"featured_media":10153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10152"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10152\/revisions"}],"predecessor-version":[{"id":10155,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10152\/revisions\/10155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10153"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}