{"id":10058,"date":"2026-06-19T12:41:41","date_gmt":"2026-06-19T12:41:41","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=10058"},"modified":"2026-06-19T12:41:41","modified_gmt":"2026-06-19T12:41:41","slug":"ost-og-flodedessert-klar-pa-10-minutter-med-450-g-kvarkost-2-pakker-flodestabilisator-420-g-kvarkost","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/19\/12\/41\/10058\/","title":{"rendered":"Ost- og fl\u00f8dedessert, klar p\u00e5 10 minutter med 450 g kvarkost 2 pakker fl\u00f8destabilisator 420 g kvarkost\u2026"},"content":{"rendered":"<p>Ingredienser<br \/>\nMine k\u00e6re, hvis I kan lide opskriften, s\u00e5 skriv endelig en kommentar!<br \/>\n2 pakker fl\u00f8deskumsst\u00e6nger<br \/>\n420 g kvark<br \/>\n420 ml fl\u00f8deskum<br \/>\n2 pakker vaniljesukker<br \/>\n450 g yoghurt naturel<br \/>\n150 g sukker<br \/>\n2 d\u00e5ser mandariner, alternativt 1 stor d\u00e5se ferskner eller abrikoser<br \/>\n250 g sm\u00f8rkiks<br \/>\nTilberedning<!--nextpage--><\/p>\n<p>1. Pisk f\u00f8rst fl\u00f8deskummet med vaniljesukker og fl\u00f8deskumsst\u00e6nger og s\u00e6t det til side. Bland derefter kvarken med yoghurt naturel og sukker, indtil det er cremet. Pisk fl\u00f8den og r\u00f8r den let i.<br \/>\n2. Lad derefter frugten dryppe af, og tils\u00e6t den derefter (sk\u00e6r fersknerne eller abrikoserne i sm\u00e5 stykker p\u00e5 forh\u00e5nd) \u2013 men r\u00f8r det ikke l\u00e6ngere i, da frugten ellers falder fra hinanden.<br \/>\n3. Knus nu sm\u00e5kagerne (f.eks. i en frysepose).<br \/>\n4. Arranger nu, hvis det \u00f8nskes, i dessertglas eller en stor sk\u00e5l. F\u00f8rst et lag sm\u00e5kager, derefter kvarken og yoghurtfl\u00f8den. Afslut med et lag sm\u00e5kager.<br \/>\nDesserten skal st\u00e5 i et par timer \u2013 f.eks. natten over \u2013 f\u00f8r servering. F\u00e6rdig! Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Mine k\u00e6re, hvis I kan lide opskriften, s\u00e5 skriv endelig en kommentar! 2 pakker fl\u00f8deskumsst\u00e6nger 420 g kvark 420&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=10058"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10058\/revisions"}],"predecessor-version":[{"id":10060,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/10058\/revisions\/10060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/10059"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=10058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=10058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=10058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}